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Controlling foodservice costs : = co...

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Educational Foundation (National Restaurant Association)

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Controlling foodservice costs : = competency guide /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Controlling foodservice costs :/ National Restaurant Association Educational Foundation.
Reminder of title:	competency guide /
remainder title:	NRAEF ManageFirst
Published:	Upper Saddle River, N.J. :Pearson Prentice Hall ; : c2007.,
Description:	x, 196 p. :col. ill. ;28 cm.
Notes:	"A core credential topic of the NRAEF certificate program"--Cover.
Subject:	Food service - Cost control. -
Online resource:	http://www.loc.gov/catdir/toc/fy0703/2006281216.html
ISBN:	0132283360 (pbk.) :

Controlling foodservice costs : = competency guide /
Controlling foodservice costs :competency guide /NRAEF ManageFirstNational Restaurant Association Educational Foundation. - Upper Saddle River, N.J. :Pearson Prentice Hall ;c2007. - x, 196 p. :col. ill. ;28 cm. - NRAEF ManageFirst program.

"A core credential topic of the NRAEF certificate program"--Cover.

ISBN: 0132283360 (pbk.) :UK26.99

LCCN: 2006281216Subjects--Topical Terms:

711987
Food service
--Cost control.

LC Class. No.: TX911.3.C65 / C66 2007

Dewey Class. No.: 647.95068

Controlling foodservice costs : = competency guide /
LDR:01003cam 2200265 a 4500 001 1000417
005 20120303144816.0
008 120309s2007 njua 001 0 eng d
010 $a 2006281216
020 $a 0132283360 (pbk.) : $c UK26.99
020 $a 9780132283366 (pbk.)
035 $a TR-BW-101-01
040 $a UNL $c UNL $d DLC
042 $a lccopycat
050 0 0 $a TX911.3.C65 $b C66 2007
082 0 0 $a 647.95068 $2 22
090 $a TX/911.3/.C65/.C66/2007//////W0160583
245 1 0 $a Controlling foodservice costs : $b competency guide / $c National Restaurant Association Educational Foundation.
246 3 3 $a NRAEF ManageFirst
260 # $a Upper Saddle River, N.J. : $a Chicago, IL : $b Pearson Prentice Hall ; $c c2007. $b National Restaurant Association Educational Foundation,
300 $a x, 196 p. : $b col. ill. ; $c 28 cm.
490 1 0 $a NRAEF ManageFirst program
500 $a "A core credential topic of the NRAEF certificate program"--Cover.
500 $a At head of title: NRAEF ManageFirst.
500 $a Includes index.
650 # 0 $a Food service $x Cost control. $3 711987
650 # 0 $a Food service management. $3 588224
710 2 # $a Educational Foundation (National Restaurant Association) $3 810978
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/fy0703/2006281216.html

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W0160583

六樓西文書區HC-Z(6F Western Language Books)

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TX911.3.C65 C66 2007

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