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Food flavor and chemistry : = explor...

Charalambous, George, (1922-)

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Food flavor and chemistry : = explorations into the 21st century /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food flavor and chemistry :/ edited by A.M. Spanier ... [et al.].
Reminder of title:	explorations into the 21st century /
other author:	Charalambous, George,
corporate name:	International Flavor Conference
Published:	Cambridge :Royal Society of Chemistry, : c2005.,
Description:	xi, 510 p. :ill. ;25 cm.
Notes:	"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
Subject:	Flavor - Congresses. -
ISBN:	0854046534$b(hbk.) :

Food flavor and chemistry : = explorations into the 21st century /
Food flavor and chemistry :explorations into the 21st century /edited by A.M. Spanier ... [et al.]. - Cambridge :Royal Society of Chemistry,c2005. - xi, 510 p. :ill. ;25 cm. - Special publication ;no. 300. - Special publication (Royal Society of Chemistry (Great Britain)) ;no. 300..

"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.

Includes bibliographical references and index.

ISBN: 0854046534$b(hbk.) :NT$6220

LCCN: 2006494679

Nat. Bib. No.: GBA561762bnbSubjects--Topical Terms:

621073
Flavor
--Congresses.

LC Class. No.: TP372.5 / .I56 2004

Food flavor and chemistry : = explorations into the 21st century /
LDR:01054nam _2200217 a_450 001 626130
005 19980225192015.0
008 080225s2005 enka b 101 0 eng c
010 $a 2006494679
015 $a GBA561762 $2 bnb
020 $a 0854046534$b(hbk.) : $c NT$6220
035 $a 00444374
040 $a EQO $c EQO $d UKM $d BAKER $d IXA $d NDD $d AGL $d DLC
042 $a pcc
050 0 0 $a TP372.5 $b .I56 2004
111 $a International Flavor Conference $n (11th : $d 2004 : $c Samos, Greece) $3 621072
245 1 0 $a Food flavor and chemistry : $b explorations into the 21st century / $c edited by A.M. Spanier ... [et al.].
260 $a Cambridge : $c c2005. $b Royal Society of Chemistry,
300 $a xi, 510 p. : $b ill. ; $c 25 cm.
490 1 $a Special publication ; $v no. 300
500 $a "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
500 $a "The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref.
504 $a Includes bibliographical references and index.
650 $a Flavor $v Congresses. $3 621073
650 $a Food $x Analysis $v Congresses. $3 621074
650 $a Food additives $v Congresses. $3 621075
700 $a Charalambous, George, $d 1922- $3 621070
700 $a Spanier, A. M. $q (Arthur M.), $d 1948- $3 621071
830 $a Special publication (Royal Society of Chemistry (Great Britain)) ; $v no. 300. $3 621076