Enzymatic browning and its prevention /
Lee, Chang Y., (1935-)

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  • Enzymatic browning and its prevention /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Enzymatic browning and its prevention // Chang Y. Lee, editor, John R. Whitaker, editor.
    other author: Lee, Chang Y.,
    Published: Washington, DC :American Chemical Society, : 1995.,
    Description: xii, 338 p. :ill. ;24 cm.
    Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
    Series: ACS symposium series,
    Subject: Maillard reaction - Congresses. -
    ISBN: 0841232490 :
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  • 1 records • Pages 1 •
 
W0028895 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TP372.55.M35 E61 1995 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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