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Enzymatic browning and its prevention /
~
Lee, Chang Y., (1935-)
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Enzymatic browning and its prevention /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Enzymatic browning and its prevention // Chang Y. Lee, editor, John R. Whitaker, editor.
other author:
Lee, Chang Y.,
Published:
Washington, DC :American Chemical Society, : 1995.,
Description:
xii, 338 p. :ill. ;24 cm.
Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Series:
ACS symposium series,
Subject:
Maillard reaction - Congresses. -
ISBN:
0841232490 :
Enzymatic browning and its prevention /
Enzymatic browning and its prevention /
Chang Y. Lee, editor, John R. Whitaker, editor. - Washington, DC :American Chemical Society,1995. - xii, 338 p. :ill. ;24 cm. - ACS symposium series,6000097-6156 ;.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
ISBN: 0841232490 :US89.95
LCCN: 95023301Subjects--Topical Terms:
682744
Maillard reaction
--Congresses.
LC Class. No.: TP372.55.M35 / E59 1995
Dewey Class. No.: 664/.8
Enzymatic browning and its prevention /
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Chang Y. Lee, editor, John R. Whitaker, editor.
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1995.
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Whitaker, John R.
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American Chemical Society.
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(208th :
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Washington, D.C.)
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558710
based on 0 review(s)
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ALL
六樓西文書區HC-Z(6F Western Language Books)
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Volume Number:
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1 records • Pages 1 •
1
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Attachments
W0028895
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TP372.55.M35 E61 1995
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