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Flavor science : = sensible principl...
~
Acree, Terry E.
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Flavor science : = sensible principles and techniques /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Flavor science :/ [edited by] Terry E. Acree, Roy Teranishi.
Reminder of title:
sensible principles and techniques /
other author:
Acree, Terry E.
Published:
Washington, DC :American Chemical Society, : 1993.,
Description:
xvi, 351 p. :ill. ;24 cm.
Notes:
"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
Series:
ACS professional reference book.
Subject:
Flavor - Congresses. -
ISBN:
0841225168 :
Flavor science : = sensible principles and techniques /
Flavor science :
sensible principles and techniques /[edited by] Terry E. Acree, Roy Teranishi. - Washington, DC :American Chemical Society,1993. - xvi, 351 p. :ill. ;24 cm. - ACS professional reference book..
"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
Includes bibliographical references and index.
ISBN: 0841225168 :US79.95
LCCN: 93015928Subjects--Topical Terms:
621073
Flavor
--Congresses.
LC Class. No.: TP372.5 / .F555 1993
Dewey Class. No.: 664/.5
Flavor science : = sensible principles and techniques /
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Flavor science :
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sensible principles and techniques /
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[edited by] Terry E. Acree, Roy Teranishi.
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1993.
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xvi, 351 p. :
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ill. ;
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24 cm.
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ACS professional reference book.
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"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."
504
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Includes bibliographical references and index.
650
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Flavor
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Acree, Terry E.
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Teranishi, Roy.
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683829
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American Chemical Society.
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Division of Agricultural and Food Chemistry.
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591193
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六樓西文書區HC-Z(6F Western Language Books)
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1
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W0028384
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
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TP372.5 F555 1993
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