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Food polymers, gels, and colloids /
~
Dickinson, Eric
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Food polymers, gels, and colloids /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food polymers, gels, and colloids // edited by Eric Dickinson.
other author:
Dickinson, Eric
Published:
Cambridge, UK :Royal Society of Chemistry, : 1991.,
Description:
xi, 575 p. :ill. ;23 cm.
Notes:
"Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990".
Subject:
Colloids. -
ISBN:
0851866573
Food polymers, gels, and colloids /
Food polymers, gels, and colloids /
edited by Eric Dickinson. - Cambridge, UK :Royal Society of Chemistry,1991. - xi, 575 p. :ill. ;23 cm. - Special publication ;no. 82.
"Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990".
Includes bibliographical references.
ISBN: 0851866573Subjects--Topical Terms:
628908
Colloids.
Food polymers, gels, and colloids /
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Food polymers, gels, and colloids /
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edited by Eric Dickinson.
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1991.
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23 cm.
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Includes bibliographical references.
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based on 0 review(s)
Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0101064
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TP463.C65 F686 1991
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1 records • Pages 1 •
1
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