Food polymers, gels, and colloids /
Dickinson, Eric

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  • Food polymers, gels, and colloids /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food polymers, gels, and colloids // edited by Eric Dickinson.
    other author: Dickinson, Eric
    Published: Cambridge, UK :Royal Society of Chemistry, : 1991.,
    Description: xi, 575 p. :ill. ;23 cm.
    Notes: "Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990".
    Subject: Colloids. -
    ISBN: 0851866573
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  • 1 records • Pages 1 •
 
W0101064 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TP463.C65 F686 1991 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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