Biochemistry of milk products /
Royal Society of Chemistry (Great Britain).

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  • Biochemistry of milk products /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Biochemistry of milk products // edited by A.T. Andrews, J. Varley.
    Published: London :Royal Society of Chemistry, : c1994.,
    Description: viii, 181 p. :ill. ;24 cm.
    Notes: "The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--t.p. verso.
    Subject: Biochemistry. -
    ISBN: 0851867022
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  • 1 records • Pages 1 •
 
W0101071 罕用書庫221室(美崙校區,調書請點預約)(RU_221) 01.外借(書)_YB 一般圖書 SF253 B615 1994 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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