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Search result for
[ subject:"Food Analysis."]
27 records (0.026s)
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Page 1 of 2
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1
2
1
.
Linked to FindBook
Google Book
Amazon
博客來
Nielsen's food analysis laboratory manual
by:
Ismail, B. Pam.; Nielsen, S. Suzanne.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031449697; 9783031449703
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Linked to FindBook
Google Book
Amazon
博客來
Nielsen's food analysis
by:
Ismail, B. Pam.; Nielsen, S. Suzanne.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031506420; 9783031506437
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Advances in food chemistry = food co...
~
Chauhan, O. P.
Linked to FindBook
Google Book
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博客來
Advances in food chemistry = food components, processing and preservation /
by:
Chauhan, O. P.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2022
ISBN:
9789811947957; 9789811947964
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
Linked to FindBook
Google Book
Amazon
博客來
Introduction to food chemistry
by:
Kontogiorgos, Vassilis.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031535574; 9783031535581
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Vitamin E = food chemistry, composi...
~
Lee, Junsoo, (1967-)
Linked to FindBook
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博客來
Vitamin E = food chemistry, composition, and analysis /
by:
Lee, Junsoo, (1967-); Eitenmiller, Ronald R. (1944-)
Language materials, printed
: Monograph/item
Publisher:
Marcel Dekker,
Place of Publication:
New York :
Year of Publication:
2004
ISBN:
0824706889
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Berry fruit = value-added products ...
~
Zhao, Yanyun, (Dr.)
Linked to FindBook
Google Book
Amazon
博客來
Berry fruit = value-added products for health promotion /
by:
Zhao, Yanyun, (Dr.)
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2007
ISBN:
9780849358029; 0849358027
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Advanced computational approaches fo...
~
Gangawane, Krunal.
Linked to FindBook
Google Book
Amazon
博客來
Advanced computational approaches for drying in food processing
by:
Gangawane, Krunal.; Dwivedi, Madhuresh.; Pradhan, Ram Chandra.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031625503; 9783031625497
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Emerging food authentication methodo...
~
Pastor, Kristian.
Linked to FindBook
Google Book
Amazon
博客來
Emerging food authentication methodologies using GC/MS
by:
Pastor, Kristian.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031302879; 9783031302886
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Mass spectrometry in food and enviro...
~
Pico, Yolanda.
Linked to FindBook
Google Book
Amazon
博客來
Mass spectrometry in food and environmental chemistry
by:
Pico, Yolanda.; Campo, Julian.; Zougagh, M.,; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031190926; 9783031190933
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Trends in food chemistry, nutrition ...
~
Varghese, Suni Mary.
Linked to FindBook
Google Book
Amazon
博客來
Trends in food chemistry, nutrition and technology in Indian Sub-Continent
by:
Varghese, Suni Mary.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2022
ISBN:
9783031063039; 9783031063046
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Techniques in forage quality analysis
~
Katoch, Rajan.
Linked to FindBook
Google Book
Amazon
博客來
Techniques in forage quality analysis
by:
Katoch, Rajan.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2023
ISBN:
9789811960192; 9789811960208
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Bioactive components = a sustainable...
~
Thakur, Monika.
Linked to FindBook
Google Book
Amazon
博客來
Bioactive components = a sustainable system for good health and well-being /
by:
Thakur, Monika.; Belwal, Tarun.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2023
ISBN:
9789811923654; 9789811923661
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Natural additives in foods
~
Valencia, German Ayala.
Linked to FindBook
Google Book
Amazon
博客來
Natural additives in foods
by:
Valencia, German Ayala.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031173455; 9783031173462
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
Agro and food processing technologie...
~
North-East Research Conclave ((2022 :)
Linked to FindBook
Google Book
Amazon
博客來
Agro and food processing technologies = proceedings of NERC 2022 /
by:
North-East Research Conclave ((2022 :); Uppaluri, Ramagopal V. S.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2023
ISBN:
9789811997037; 9789811997044
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
Plant-based foods = ingredients, tec...
~
Aydar, Alev Yuksel.
Linked to FindBook
Google Book
Amazon
博客來
Plant-based foods = ingredients, technology and health aspects /
by:
Aydar, Alev Yuksel.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031274428; 9783031274435
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Designing gluten free bakery and pas...
~
Pla, Marina F. de Escalada.
Linked to FindBook
Google Book
Amazon
博客來
Designing gluten free bakery and pasta products
by:
Pla, Marina F. de Escalada.; Genevois, Carolina E.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031283437; 9783031283444
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Chemical, biological, and functional...
~
Sikorski, Zdzisław E.
Linked to FindBook
Google Book
Amazon
博客來
Chemical, biological, and functional aspects of food lipids
by:
Sikorski, Zdzisław E.; Kołakowska, Anna, (1938-)
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2011
ISBN:
1439802386; 9781439802380
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
The Kjeldahl method = 140 years /
~
Aguirre, Jaime.
Linked to FindBook
Google Book
Amazon
博客來
The Kjeldahl method = 140 years /
by:
Aguirre, Jaime.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Switzerland :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031314575; 9783031314582
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Starch = advances in modifications, ...
~
Sharanagat, Vijay Singh.
Linked to FindBook
Google Book
Amazon
博客來
Starch = advances in modifications, technologies and applications /
by:
Sharanagat, Vijay Singh.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031358425; 9783031358432
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Linked to FindBook
Google Book
Amazon
博客來
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
by:
Pathare, Pankaj B.; Opara, U. L.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2023
ISBN:
9789819970957; 9789819970964
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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