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Search result for
[ subject:"Food additives."]
24 records (0.098s)
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Page 1 of 2
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1
2
1
.
Natural and artificial flavoring age...
~
Grumezescu, Alexandru Mihai.
Linked to FindBook
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Amazon
博客來
Natural and artificial flavoring agents and food dyes
by:
Grumezescu, Alexandru Mihai.; Holban, Alina Maria.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press, an imprint of Elsevier,
Place of Publication:
London, United Kingdom :
Year of Publication:
2018
ISBN:
0128112697; 9780128112694; 9780128115183
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Natural food additives, ingredients ...
~
Baines, David.
Linked to FindBook
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博客來
Natural food additives, ingredients and flavourings
by:
Baines, David.; Seal, Richard.
Electronic resources
: Monograph/item
Publisher:
Woodhead Publishing,
Place of Publication:
Philadelphia :
Year of Publication:
2012
ISBN:
9780857095725; 9781845698119
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Safety of chemicals in food : = chem...
~
Watson, D. H. (1952-)
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博客來
Safety of chemicals in food : = chemical contaminants /
by:
Watson, D. H. (1952-)
Language materials, printed
: Monograph/item
Publisher:
Ellis Horwood,
Place of Publication:
New York :
Year of Publication:
1993
ISBN:
0137878621
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Note-by-note cooking = the future of...
~
This, Hervé.
Linked to FindBook
Google Book
Amazon
博客來
Note-by-note cooking = the future of food /
by:
This, Hervé.; DeBevoise, M. B.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2014
ISBN:
9780231538237
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Linked to FindBook
Google Book
Amazon
博客來
Food chemical safety.. Volume 2,. Additives
by:
Watson, D. H. (1952-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead,; CRC ;
Place of Publication:
Cambridge :
Year of Publication:
2002
ISBN:
1855736330
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Emulsifiers in food technology
~
Norn, Viggo.
Linked to FindBook
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Amazon
博客來
Emulsifiers in food technology
by:
Norn, Viggo.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2015
ISBN:
1118921267; 1118921275; 9781118921265; 9781118921272
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Bacterial starter cultures for foods /
~
Gilliland, Stanley E., (1940-)
Linked to FindBook
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Amazon
博客來
Bacterial starter cultures for foods /
by:
Gilliland, Stanley E., (1940-)
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton, Fla. :
Year of Publication:
1985
ISBN:
0849356865
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Microbes for natural food additives
~
Nadda, Ashok.
Linked to FindBook
Google Book
Amazon
博客來
Microbes for natural food additives
by:
Nadda, Ashok.; Goel, Gunjan.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2022
ISBN:
9789811957109; 9789811957116
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Linked to FindBook
Google Book
Amazon
博客來
Natural antimicrobials for the minimal processing of foods
by:
Roller, Sibel.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead,; CRC Press ;
Place of Publication:
Cambridge, Eng. :
Year of Publication:
2003
ISBN:
1855737035
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Chemistry and hygiene of food additives
~
Lagana, Pasqualina.
Linked to FindBook
Google Book
Amazon
博客來
Chemistry and hygiene of food additives
by:
Lagana, Pasqualina.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2017
ISBN:
9783319570419; 9783319570426
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of hydrocolloids
by:
Phillips, Glyn O.; Williams, Peter A.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead Pub.,; CRC Press ;
Place of Publication:
Cambridge :
Year of Publication:
2000
ISBN:
1855736462
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Nano- and microencapsulation for foods
~
Kwak, Hae-Soo.
Linked to FindBook
Google Book
Amazon
博客來
Nano- and microencapsulation for foods
by:
Kwak, Hae-Soo.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2014
ISBN:
1118292294; 1118292316; 1118292324; 9781118292297; 9781118292310; 9781118292327
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Nutraceutical and Functional Food Pr...
~
Boye, Joyce Irene.
Linked to FindBook
Google Book
Amazon
博客來
Nutraceutical and Functional Food Processing Technology
by:
Boye, Joyce Irene.
Electronic resources
: Monograph/item
Publisher:
Wiley,
Place of Publication:
Hoboken :
Year of Publication:
2015
ISBN:
1118504941; 111850495X; 132294959X; 9781118504956; 9781322949598
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
Ingredients in meat products = prope...
~
Tarte, Rodrigo.
Linked to FindBook
Google Book
Amazon
博客來
Ingredients in meat products = properties, functionality and applications /
by:
Tarte, Rodrigo.; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Springer New York,
Place of Publication:
New York, NY :
Year of Publication:
2009
ISBN:
9780387713267; 9780387713274
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
Modifying food texture.. Volume 1,. ...
~
Chen, Jianshe,
Linked to FindBook
Google Book
Amazon
博客來
Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
by:
Chen, Jianshe,; Rosenthal, Andrew J.,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing is an imprint of Elsevier,
Place of Publication:
Cambridge :
Year of Publication:
2015
ISBN:
1782423516; 9781782423331; 9781782423515
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Modifying food texture.. Volume 2,. ...
~
Chen, Jianshe,
Linked to FindBook
Google Book
Amazon
博客來
Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
by:
Chen, Jianshe,; Rosenthal, Andrew J.,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing is an imprint of Elsevier,
Place of Publication:
Cambridge, UK :
Year of Publication:
2015
ISBN:
1782423524; 9781782423348; 9781782423522
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Food Emulsifiers and Their Applications
~
Hartel, Richard W.
Linked to FindBook
Google Book
Amazon
博客來
Food Emulsifiers and Their Applications
by:
Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Springer Science+Business Media, LLC,
Place of Publication:
New York, NY :
Year of Publication:
2008
ISBN:
9780387752839; 9780387752846
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Flour and breads and their fortifica...
~
Preedy, Victor R.,
Linked to FindBook
Google Book
Amazon
博客來
Flour and breads and their fortification in health and disease prevention
by:
Preedy, Victor R.,; Watson, Ronald R.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
London :
Year of Publication:
2019
ISBN:
0128146397; 0128146400; 9780128146392; 9780128146408
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Natural additives in foods
~
Valencia, German Ayala.
Linked to FindBook
Google Book
Amazon
博客來
Natural additives in foods
by:
Valencia, German Ayala.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2023
ISBN:
9783031173455; 9783031173462
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Food bioactives and health
~
Galanakis, Charis M.
Linked to FindBook
Google Book
Amazon
博客來
Food bioactives and health
by:
Galanakis, Charis M.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2021
ISBN:
9783030574680; 9783030574697
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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