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Search result for
[ subject:"Food industry and trade- Quality control."]
26 records (0.019s)
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Page 1 of 2
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1
.
Food quality assurance = principles...
~
Alli, Inteaz.
Linked to FindBook
Google Book
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博客來
Food quality assurance = principles and practices /
by:
Alli, Inteaz.
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2004
ISBN:
1566769302
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Quality assurance for the food indus...
~
Vasconcellos, J. Andres.
Linked to FindBook
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Amazon
博客來
Quality assurance for the food industry = a practical approach /
by:
Vasconcellos, J. Andres.
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2004
ISBN:
0849319129
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Food industry quality control systems
~
Clute, Mark.
Linked to FindBook
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博客來
Food industry quality control systems
by:
Clute, Mark.
Language materials, printed
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton :
Year of Publication:
2009
ISBN:
9780849380280; 9780849380297
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
The ISO 9000 quality system : = appl...
~
Newslow, Debby L.
Linked to FindBook
Google Book
Amazon
博客來
The ISO 9000 quality system : = applications in food and technology /
by:
Newslow, Debby L.
Language materials, printed
: Monograph/item
Publisher:
Wiley-Interscience,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0471369136
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Handbook of herbs and spices
~
Peter, K. V.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of herbs and spices
by:
Peter, K. V.
Language materials, printed
: Monograph/item
Publisher:
CRC Press ;; Woodhead Pub.,
Place of Publication:
Cambridge, England :
Year of Publication:
2001
ISBN:
0849312175; 1855735628
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
New analytical approaches for verify...
~
Brereton, P.
Linked to FindBook
Google Book
Amazon
博客來
New analytical approaches for verifying the origin of food
by:
Brereton, P.
Electronic resources
: Monograph/item
Publisher:
Woodhead Publishing Limited,
Place of Publication:
Cambridge, UK :
Year of Publication:
2013
ISBN:
9780857092748; 9780857097590
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Food safety = innovative analytical ...
~
Spizzirri, Umile Gianfranco.
Linked to FindBook
Google Book
Amazon
博客來
Food safety = innovative analytical tools for safety assessment /
by:
Spizzirri, Umile Gianfranco.; Cirillo, Giuseppe, (1980-)
Electronic resources
: Monograph/item
Publisher:
Scrivener Publishing,; John Wiley & Sons ;
Place of Publication:
Beverly, MA :
Year of Publication:
2017
ISBN:
1119160561; 1119160588; 9781119160564; 9781119160588
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Emerging technologies for food quali...
~
Cho, Yong-Jin, (1961-)
Linked to FindBook
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Amazon
博客來
Emerging technologies for food quality and food safety evaluation
by:
Cho, Yong-Jin, (1961-); Kang, Sukwon.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2011
ISBN:
1439815259; 9781439815250
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of herbs and spices.. Volume 2
by:
Peter, K. V.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead Pub.,; CRC Press ;
Place of Publication:
Cambridge, Eng. :
Year of Publication:
2004
ISBN:
185573835X
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Advanced planning in fresh food indu...
~
Lutke Entrup, Matthias.
Linked to FindBook
Google Book
Amazon
博客來
Advanced planning in fresh food industries : = integrating shelf life into production planning /
by:
Lutke Entrup, Matthias.
Language materials, printed
: Monograph/item
Publisher:
Physica-Verlag,
Place of Publication:
Heidelberg ;
Year of Publication:
2005
ISBN:
3790815926
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
11
.
Methods to assess quality and stabil...
~
Eskin, N. A. M.
Linked to FindBook
Google Book
Amazon
博客來
Methods to assess quality and stability of oils and fat-containing foods
by:
Eskin, N. A. M.; Warner, Kathleen.
Language materials, printed
: Monograph/item
Publisher:
AOCS Press,
Place of Publication:
Champaign, Ill. :
Year of Publication:
1995
ISBN:
0935315586
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Food safety management programs = ap...
~
Newslow, Debby L.
Linked to FindBook
Google Book
Amazon
博客來
Food safety management programs = applications, best practices, and compliance /
by:
Newslow, Debby L.
Electronic resources
: Monograph/item
Publisher:
CRC Press, Taylor & Francis Group,
Place of Publication:
Boca Raton :
Year of Publication:
2014
ISBN:
9781439826805
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Processing effects on safety and qua...
~
Ortega-Rivas, Enrique.
Linked to FindBook
Google Book
Amazon
博客來
Processing effects on safety and quality of foods
by:
Ortega-Rivas, Enrique.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2010
ISBN:
1420061127; 9781420061123; 9781420061154
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
Food processing = strategies for qua...
~
Malik, Abdul.
Linked to FindBook
Google Book
Amazon
博客來
Food processing = strategies for quality assessment /
by:
Malik, Abdul.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer New York :
Place of Publication:
New York, NY :
Year of Publication:
2014
ISBN:
9781493913770; 9781493913787
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
Food safety in the 21st century : = ...
~
Gupta, Rajul Kumar,
Linked to FindBook
Google Book
Amazon
博客來
Food safety in the 21st century : = public health perspective /
by:
Gupta, Rajul Kumar,; Dudeja, Puja,; Minhas, Amarjeet Singh,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
London :
Year of Publication:
2017
ISBN:
0128017732; 0128018461; 9780128017739; 9780128018460
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Advances in food traceability techni...
~
Espiñeira, Montserrat,
Linked to FindBook
Google Book
Amazon
博客來
Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
by:
Espiñeira, Montserrat,; Santaclara, Francisco J.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing is an imprint of Elsevier,
Place of Publication:
Duxford, UK :
Year of Publication:
2016
ISBN:
0081003218; 9780081003107; 9780081003213
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of herbs and spices.. Volume 1
by:
Peter, K. V.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
CRC Press ;; Woodhead,
Place of Publication:
Cambridge :
Year of Publication:
2001
ISBN:
1855736454
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Linked to FindBook
Google Book
Amazon
博客來
Instrumentation and sensors for the food industry
by:
Brimelow, Christopher J. B.; Kress-Rogers, Erika.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
CRC ;; Woodhead,
Place of Publication:
Cambridge :
Year of Publication:
2001
ISBN:
1855736489
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
Rapid and on-line instrumentation for food quality assurance
by:
Tothill, Ibtisam E.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
CRC Press ;; Woodhead,
Place of Publication:
Cambridge, England :
Year of Publication:
2003
ISBN:
1855737108
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Sensory shelf life estimation of foo...
~
Hough, Guillermo.
Linked to FindBook
Google Book
Amazon
博客來
Sensory shelf life estimation of food products
by:
Hough, Guillermo.
Electronic resources
: Monograph/item
Publisher:
Taylor & Francis,
Place of Publication:
Boca Raton :
Year of Publication:
2010
ISBN:
9781420092912; 9781420092943
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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