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Search result for
[ subject:"Food science."]
363 records (0.117s)
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1
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Functional and nutritional propertie...
~
Park, Eun Young.
Linked to FindBook
Google Book
Amazon
博客來
Functional and nutritional properties of whole wheat flour as affected by organic/no-till cropping systems and physical/enzymatic treatments.
by:
Park, Eun Young.; Washington State University., Food Science.
Electronic resources
: Monograph/item
Year of Publication:
2014
ISBN:
9781321053425
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Investigating the effect of high hyd...
~
Ozturk, Mustafa.
Linked to FindBook
Google Book
Amazon
博客來
Investigating the effect of high hydrostatic pressure processing on textural, rheological, and sensory properties of cheese.
by:
Ozturk, Mustafa.; The University of Wisconsin - Madison., Food Science.
Electronic resources
: Monograph/item
Year of Publication:
2014
ISBN:
9781321175738
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Antimicrobial efficacy of commercial...
~
Svoboda, Amanda Lyn.
Linked to FindBook
Google Book
Amazon
博客來
Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.
by:
Svoboda, Amanda Lyn.; Iowa State University., Food Science and Human Nutrition.
Electronic resources
: Monograph/item
Year of Publication:
2015
ISBN:
9781321883879
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
Aspects of Food Safety Education and...
~
Feng, Yaohua.
Linked to FindBook
Google Book
Amazon
博客來
Aspects of Food Safety Education and Communication: Consumer Perception and Behavior Evaluation.
by:
Feng, Yaohua.; University of California, Davis., Food Science.
Electronic resources
: Monograph/item
Year of Publication:
2015
ISBN:
9781321806052
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Development of solid phase immunoext...
~
Grant, Gordon Alan.
Linked to FindBook
Google Book
Amazon
博客來
Development of solid phase immunoextraction matrix-assisted laser/desorption time-of-flight mass spectrometry for improving analysis efficiency of sulfonamide residues in environmental samples.
by:
Grant, Gordon Alan.; University of Alberta (Canada).
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2004
ISBN:
9780612959392
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Characterization and Pathway Investi...
~
University of Minnesota., Food Science.
Linked to FindBook
Google Book
Amazon
博客來
Characterization and Pathway Investigation of Off-Flavor Formation in Aged Commercial Apple and Orange Juice Products.
by:
University of Minnesota., Food Science.; Amann, Alexander R.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2016
ISBN:
9781339586342
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Mild heat and ultraviolet radiation ...
~
Rutgers The State University of New Jersey - New Brunswick., Graduate School - New Brunswick.
Linked to FindBook
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Amazon
博客來
Mild heat and ultraviolet radiation in sequence to inactivate Alicyclobacillus acidoterrestris spores in apple juice.
by:
Rutgers The State University of New Jersey - New Brunswick., Graduate School - New Brunswick.; Manivannan, Vahini.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2016
ISBN:
9781339600192
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Application of emulsion-based delive...
~
Rutgers The State University of New Jersey - New Brunswick., Graduate School - New Brunswick.
Linked to FindBook
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Amazon
博客來
Application of emulsion-based delivery system to enhance bioavailability and efficacy of tangeretin.
by:
Rutgers The State University of New Jersey - New Brunswick., Graduate School - New Brunswick.; Ting, Yuwen.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2014
ISBN:
9781321545234
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Value Added Products Utilizing Acid ...
~
Villarreal, Marcela.
Linked to FindBook
Google Book
Amazon
博客來
Value Added Products Utilizing Acid Whey: Development of a Fruit Yogurt Beverage and a Sports Drink.
by:
Villarreal, Marcela.; Cornell University., Food Science & Technology.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9781369885392
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
10
.
Evaluating the Effectiveness of Sele...
~
Choquette, Kelsey Rose.
Linked to FindBook
Google Book
Amazon
博客來
Evaluating the Effectiveness of Select Bacteria Against Clostridium difficile.
by:
Choquette, Kelsey Rose.; Iowa State University., Food Science and Human Nutrition.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9781369879643
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
11
.
New Antimicrobials Based on Synergis...
~
Dolan, Heather Leigh.
Linked to FindBook
Google Book
Amazon
博客來
New Antimicrobials Based on Synergistic Interactions Between Physical and Chemical Stressors.
by:
Dolan, Heather Leigh.; University of Maryland, College Park., Food Science.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9780355062731
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
The Antimicrobial Effect of Benzoic ...
~
Ding, Qiao.
Linked to FindBook
Google Book
Amazon
博客來
The Antimicrobial Effect of Benzoic Acid or Propyl Paraben Treatment Combined with UV-A Light on Escherichia coli O157:H7.
by:
Ding, Qiao.; University of Maryland, College Park., Food Science.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9780355063066
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
13
.
Study of Salmonella Survival on the ...
~
Sui, Ke.
Linked to FindBook
Google Book
Amazon
博客來
Study of Salmonella Survival on the Surface of Fruits.
by:
Sui, Ke.; Illinois Institute of Technology., Food Safety and Nutrition.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9781369853087
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Salmonella Typhimurium LT2 Transfer ...
~
Smolinski, Haley.
Linked to FindBook
Google Book
Amazon
博客來
Salmonella Typhimurium LT2 Transfer and Redistribution on Baby Spinach and Cilantro During Pilot-Scale Processing.
by:
Smolinski, Haley.; Michigan State University., Food Science.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2017
ISBN:
9781369735819
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Anticarcinogenic and antioxidative e...
~
Reid, Hadyn Matthew.
Linked to FindBook
Google Book
Amazon
博客來
Anticarcinogenic and antioxidative effects of quinoa.
by:
Reid, Hadyn Matthew.; Alabama Agricultural and Mechanical University., Food and Animal Sciences.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2016
ISBN:
9781369572827
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
16
.
Microbial Safety, Shelf Life Stabili...
~
Over, Kenneth F.
Linked to FindBook
Google Book
Amazon
博客來
Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids.
by:
Over, Kenneth F.; University of Arkansas., Agricultural, Food and Life Sciences.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2015
ISBN:
9781339386614
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
17
.
CHINESE WET NOODLES: OPTIMIZATION O...
~
North Dakota State University.
Linked to FindBook
Google Book
Amazon
博客來
CHINESE WET NOODLES: OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE).
by:
North Dakota State University.; SHELKE, KANTHA.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
1986
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Carbohydrate components of pomace in...
~
Kansas State University., Department of Grain Science and Industry.
Linked to FindBook
Google Book
Amazon
博客來
Carbohydrate components of pomace in corn-based extrudates: Interactions, expansion dynamics, and structure-texture relationships.
by:
Kansas State University., Department of Grain Science and Industry.; Karkle, Elisa Noemberg Lazzari.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2011
ISBN:
9781124702834
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Sensory and Culinary Strategies for ...
~
University of California, Davis., Food Science.
Linked to FindBook
Google Book
Amazon
博客來
Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virgin Olive Oil Replace Butter?
by:
University of California, Davis., Food Science.; Yang, Sara Kathy.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2018
ISBN:
9780355967456
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Using Oxygen and Biopreservation as ...
~
Washington State University., Biological and Agricultural Engineering.
Linked to FindBook
Google Book
Amazon
博客來
Using Oxygen and Biopreservation as Hurdles to Improve Safety of Cooked Food during Storage at Refrigeration Temperatures.
by:
Washington State University., Biological and Agricultural Engineering.; Munoz, Nydia.
Electronic resources
: Monograph/item
Publisher:
ProQuest Dissertations & Theses,
Place of Publication:
Ann Arbor :
Year of Publication:
2018
ISBN:
9780438103689
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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