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Search result for
[ subject:"Food- Analysis."]
94 records (0.032s)
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1
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Food chemistry /
~
Grosch, W.
Linked to FindBook
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博客來
Food chemistry /
by:
Grosch, W.; Belitz, H.-D.
Language materials, printed
: Monograph/item
Language:
engger
Publisher:
Springer Verlag,
Place of Publication:
New York :
Year of Publication:
1987
ISBN:
0387150439
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Food : = the definitive guide /
~
Davies, Jill
Linked to FindBook
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博客來
Food : = the definitive guide /
by:
Davies, Jill; Coultate, Tom
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge, UK :
Year of Publication:
1994
ISBN:
0851864317
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Chemical and functional properties o...
~
Sikorski, Zdzislaw E.
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博客來
Chemical and functional properties of food components /
by:
Sikorski, Zdzislaw E.
Language materials, printed
: Monograph/item
Publisher:
Technomic Pub. Co.,
Place of Publication:
Lancaster, Pa. :
Year of Publication:
1997
ISBN:
1566764645
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
A colour atlas of food quality control /
~
Evans, M. G.
Linked to FindBook
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博客來
A colour atlas of food quality control /
by:
Evans, M. G.; Varnam, A. H.; Sutherland, Jane P.
Language materials, printed
: Monograph/item
Publisher:
Wolfe Science Book,
Place of Publication:
London :
Year of Publication:
1986
ISBN:
0723408157
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Maillard reactions in chemistry, foo...
~
Labuza, Theodore P.
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博客來
Maillard reactions in chemistry, food, and health /
by:
Labuza, Theodore P.
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry ;; Ministry of Agficulture, Fisheries and Food,
Place of Publication:
London :
Year of Publication:
1994
ISBN:
0851868029
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Foodomics : = advanced mass spectrom...
~
Cifuentes, Alejandro,
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Amazon
博客來
Foodomics : = advanced mass spectrometry in modern food science and nutrition /
by:
Cifuentes, Alejandro,
Language materials, printed
: Monograph/item
Publisher:
Wiley,
Place of Publication:
Hoboken, New Jersey :
Year of Publication:
2013
ISBN:
111816945X; 1118537289; 1118537319; 1118537351; 9781118169452; 9781118537282; 9781118537312; 9781118537350
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Food : = the chemistry of its compon...
~
Coultate, T. P.
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博客來
Food : = the chemistry of its components /
by:
Coultate, T. P.; Royal Society of Chemistry (Great Britain)
Language materials, printed
: Monograph/item
Publisher:
RSC Pub.,
Place of Publication:
Cambridge :
Year of Publication:
2009
ISBN:
0854041117; 9780854041114
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Chemical analysis of food = techniqu...
~
Picó, Yolanda.
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博客來
Chemical analysis of food = techniques and applications /
by:
Picó, Yolanda.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
Waltham, MA :
Year of Publication:
2012
ISBN:
9780123848628
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Infrared spectroscopy for food quali...
~
Sun, Da-Wen.
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Amazon
博客來
Infrared spectroscopy for food quality analysis and control DUP_1
by:
Sun, Da-Wen.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
Burlington, MA :
Year of Publication:
2009
ISBN:
9780123741363
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Foodomics = advanced mass spectromet...
~
Cifuentes, A.
Linked to FindBook
Google Book
Amazon
博客來
Foodomics = advanced mass spectrometry in modern food science and nutrition /
by:
Cifuentes, A.
Electronic resources
: Monograph/item
Publisher:
Wiley,
Place of Publication:
New York :
Year of Publication:
2013
ISBN:
1118537289; 1118537319; 1118537351; 9781118537282; 9781118537312; 9781118537350
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Food biosensor analysis /
~
Guilbault, George G.
Linked to FindBook
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Amazon
博客來
Food biosensor analysis /
by:
Guilbault, George G.; Wagner, Gabriele.
Language materials, printed
: Monograph/item
Publisher:
M. Dekker,
Place of Publication:
New York :
Year of Publication:
1994
ISBN:
0824791509
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
Agricultural and food electroanalysis
~
Escarpa Miguel, Alberto, (1968-)
Linked to FindBook
Google Book
Amazon
博客來
Agricultural and food electroanalysis
by:
Escarpa Miguel, Alberto, (1968-); González Martín, María Cristina.; López Gil, Miguel Ángel.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley and Sons,
Place of Publication:
Chichester, UK :
Year of Publication:
2015
ISBN:
1118682963; 1118684036; 9781118682968; 9781118684030
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Adhesion in foods = fundamental prin...
~
Nussinovitch, Amos.
Linked to FindBook
Google Book
Amazon
博客來
Adhesion in foods = fundamental principles and applications /
by:
Nussinovitch, Amos.
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell, John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2017
ISBN:
1118851579; 1118851595; 1523109793; 9781118851579; 9781118851593; 9781523109791
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
14
.
Measurement of antioxidant activity ...
~
Apak, Resat.
Linked to FindBook
Google Book
Amazon
博客來
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
Apak, Resat.; Çapanoglu, Esra.; Shahidi, Fereidoon, (1951-)
Electronic resources
: Monograph/item
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2018
ISBN:
1119135362; 1119135370; 1119135389; 9781119135364; 9781119135371; 9781119135388
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
Advanced food analysis tools = biose...
~
Kobun, Rovina.
Linked to FindBook
Google Book
Amazon
博客來
Advanced food analysis tools = biosensors and nanotechnology /
by:
Kobun, Rovina.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
Amsterdam :
Year of Publication:
2021
ISBN:
9780128205914; 9780128223956
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Linked to FindBook
Google Book
Amazon
博客來
Texture in food.. Volume 1,. Semi-solid foods
by:
McKenna, B. M.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
AVEBE ;; CRC Press ;; Woodhead Pub.,
Place of Publication:
[Veendam] :
Year of Publication:
2003
ISBN:
1855737086
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Linked to FindBook
Google Book
Amazon
博客來
Texture in food.. Volume 2,. Solid foods
by:
Kilcast, David.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Woodhead Pub.,; CRC Press ;
Place of Publication:
Cambridge, Eng. :
Year of Publication:
2004
ISBN:
1855738368
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Introduction to the chemistry of food
~
Zeece, Michael,
Linked to FindBook
Google Book
Amazon
博客來
Introduction to the chemistry of food
by:
Zeece, Michael,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
London :
Year of Publication:
2021
ISBN:
0128094346; 0128117265; 9780128094341; 9780128117262
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
Nielsen's food analysis
by:
Ismail, B. Pam.; Nielsen, S. Suzanne.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer International Publishing :; Imprint: Springer,
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031506420; 9783031506437
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Linked to FindBook
Google Book
Amazon
博客來
Chromatography in food science and technology
by:
Cserh榥ti, Tibor.; Forg榥cs, Esther, (1957-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Technomic Pub. Co.,
Place of Publication:
Lancaster, Pa. :
Year of Publication:
1999
ISBN:
0585313822
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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