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Search result for
[ subject:"Food- Composition."]
74 records (0.019s)
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Page 1 of 4
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1
.
McCance and Widdowson's The composit...
~
Holland, B.
Linked to FindBook
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博客來
McCance and Widdowson's The composition of foods /
by:
Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-)
Language materials, printed
: Monograph/item
Publisher:
The Royal Society of Chemistry,
Place of Publication:
Cambridge :
Year of Publication:
1991
ISBN:
0851863914
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Data sourcebook for food scientists ...
~
Hui, Y. H.
Linked to FindBook
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Amazon
博客來
Data sourcebook for food scientists and technologists /
by:
Hui, Y. H.
Language materials, printed
: Monograph/item
Publisher:
VCH Publishers,
Place of Publication:
New York, NY :
Year of Publication:
1991
ISBN:
1560810092
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Food, the chemistry of its components /
~
Coultate, T. P.
Linked to FindBook
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博客來
Food, the chemistry of its components /
by:
Coultate, T. P.
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
London :
Year of Publication:
1989
ISBN:
0851864333
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Miscellaneous foods : = Fourth suppl...
~
Brown, J.
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博客來
Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by:
Brown, J.; Buss, D. H.; Chan, W.; Widdowson, E. M. (1906-); Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
Language materials, printed
: Monograph/item
Publisher:
Ministry of Agficulture, Fisheries and Food,; Royal Society of Chemistry ;
Place of Publication:
London :
Year of Publication:
1994
ISBN:
0851863604
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Chemical and functional properties o...
~
Sikorski, Zdzislaw E.
Linked to FindBook
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博客來
Chemical and functional properties of food components /
by:
Sikorski, Zdzislaw E.
Language materials, printed
: Monograph/item
Publisher:
Technomic Pub. Co.,
Place of Publication:
Lancaster, Pa. :
Year of Publication:
1997
ISBN:
1566764645
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Food : = the chemistry of its compon...
~
Coultate, T. P.
Linked to FindBook
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Amazon
博客來
Food : = the chemistry of its components /
by:
Coultate, T. P.; Royal Society of Chemistry (Great Britain)
Language materials, printed
: Monograph/item
Publisher:
RSC Pub.,
Place of Publication:
Cambridge :
Year of Publication:
2009
ISBN:
0854041117; 9780854041114
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Chemical analysis of food = techniqu...
~
Picó, Yolanda.
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博客來
Chemical analysis of food = techniques and applications /
by:
Picó, Yolanda.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
Waltham, MA :
Year of Publication:
2012
ISBN:
9780123848628
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Phytonutrients
~
Salter, Andrew M.
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博客來
Phytonutrients
by:
Salter, Andrew M.; Wiseman, Helen.; Tucker, G. A.
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2012
ISBN:
1118253639; 1118253647; 9781118253632; 9781118253649
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
Food structures, digestion and health
~
Boland, Mike.
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博客來
Food structures, digestion and health
by:
Boland, Mike.; Golding, Matt.; Singh, Harjinder.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Elsevier/AP, Academic Press is an imprint of Elsevier,
Place of Publication:
Boston :
Year of Publication:
2014
ISBN:
9780124046108
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Linked to FindBook
Google Book
Amazon
博客來
Starch and starchy food products = improving human health /
by:
Bello Pérez, Luis Arturo.; Alvarez-Ramirez, José.; Dhital, Sushil.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2023
ISBN:
9781000636352; 9781003088929
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Linked to FindBook
Google Book
Amazon
博客來
Starch in food = structure, function and application /
by:
Eliasson, Ann-Charlotte, (1953-); NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
CRC Press,; Woodhead Pub. ;
Place of Publication:
Cambridge, England :
Year of Publication:
2004
ISBN:
1855739097
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Introduction to the chemistry of food
~
Zeece, Michael,
Linked to FindBook
Google Book
Amazon
博客來
Introduction to the chemistry of food
by:
Zeece, Michael,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
London :
Year of Publication:
2021
ISBN:
0128094346; 0128117265; 9780128094341; 9780128117262
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Food polymers, gels, and colloids /
~
Dickinson, Eric
Linked to FindBook
Google Book
Amazon
博客來
Food polymers, gels, and colloids /
by:
Dickinson, Eric
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge, UK :
Year of Publication:
1991
ISBN:
0851866573
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Biochemistry of foods
~
Eskin, N. A. M.
Linked to FindBook
Google Book
Amazon
博客來
Biochemistry of foods
by:
Eskin, N. A. M.; Shahidi, Fereidoon, (1951-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Elsevier/Academic Press,
Place of Publication:
Boston :
Year of Publication:
2013
ISBN:
9780122423529
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
15
.
The kitchen as laboratory = reflecti...
~
Linden, Erik van der.
Linked to FindBook
Google Book
Amazon
博客來
The kitchen as laboratory = reflections on the science of food and cooking /
by:
Linden, Erik van der.; Ubbink, Job.; Vega, César.
Electronic resources
: Monograph/item
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2012
ISBN:
9780231153447; 9780231526920
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Food microstructures = microscopy, ...
~
Morris, V. J.
Linked to FindBook
Google Book
Amazon
博客來
Food microstructures = microscopy, measurement and modelling /
by:
Morris, V. J.; Groves, K.
Electronic resources
: Monograph/item
Publisher:
Woodhead Publishing Limited,
Place of Publication:
Philadelphia :
Year of Publication:
2013
ISBN:
9780857095251; 9780857098894
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Formulation engineering of foods
~
Norton, Jennifer E.
Linked to FindBook
Google Book
Amazon
博客來
Formulation engineering of foods
by:
Norton, Jennifer E.; Fryer, P. J.; Norton, Ian T.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2013
ISBN:
1118597656; 1118597672; 9781118597651; 9781118597675
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Fats in food technology
~
Rajah, Kanes K.
Linked to FindBook
Google Book
Amazon
博客來
Fats in food technology
by:
Rajah, Kanes K.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell,
Place of Publication:
Chichester, West Sussex, U.K. :
Year of Publication:
2014
ISBN:
1118788745; 111878877X; 9781118788745; 9781118788776
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
The chemistry of food and nutrition
by:
Dale, Brigitte.; ProQuest (Firm)
Electronic resources
: Monograph/item
Publisher:
Global Media,
Place of Publication:
Chandni Chowk, Delhi :
Year of Publication:
2009
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Fruit and nuts : = first supplement ...
~
Buss, D. H.
Linked to FindBook
Google Book
Amazon
博客來
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry ;; Ministry of Agriculture, Fisheries and Food,
Place of Publication:
[London] :
Year of Publication:
1992
ISBN:
0851863868
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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