Language:
English
繁體中文
Help
回圖書館首頁
手機版館藏查詢
Login
Go To Advanced Search
Options
Bibliographic level:
All records
Book
Serial
Analytic
Collection
Material type:
All records
一般圖書
套書區
本校碩士論文
他校碩士論文
電子書
大尺寸
本校博士論文
中小學教科書
他校博士論文
原美崙校區博士論文
參考書
教師指定參考書
縮印本報紙
本校出版品及教師著作
資訊檢索參考書不外借
東方語文期刊
西文期刊
日文期刊
大陸期刊
音樂光碟資料
多媒體及純文字光碟資料
DVD資料
VCD資料
錄影資料
書附磁片或光碟等
錄音資料
LD資料
微片
幻燈片
投影片
1樓兒童讀物
1樓兒童參考書不外借
國小教科書不外借
1樓兒童CD
1樓兒童CD-ROM
1樓兒童DVD
1樓兒童VCD
1樓兒童錄音帶
1樓兒童錄影帶
1樓兒童室玩具
館際借書證(21天)
館際借書證(30天)
複印資料
地圖資料
管制資料
待改至一般書庫_樂譜
專櫃陳覽
借2小時
鄉土教育資料不外借
圖書館學實習書不外借
圖書館會議資料不外借
圖書館行政用書不外借
館內設備(耳機/微縮鏡頭/遙控器)
場地鑰匙(聆賞室/討論室)
研究小間鑰匙
臨時研究小間鑰匙
1樓教具
工具
數位相機
DV攝影機
佈展桌布
雨傘
吳兆棠博士贈書
樂譜區_套譜
English Corner
BD資料(藍光)
電子期刊
楊牧書房
單機版資料庫
王禎和
韋政通
鄭清茂
點字書
方銘健
李元貞
李忠男
林富士
許學仁
林道生
Only with items
Refine search
Associated Subjects
10
20
50
Relevance (Z-A)
Relevance (A-Z)
Subjects (Z-A)
Subjects (A-Z)
All Titles (Z-A)
All Titles (A-Z)
All Authors (Z-A)
All Authors (A-Z)
Place of publication (Z-A)
Place of publication (A-Z)
Year of publication (Z-A)
Year of publication (A-Z)
ISBN/ISSN (Z-A)
ISBN/ISSN (A-Z)
Person name (Z-A)
Person name (A-Z)
Language (Z-A)
Language (A-Z)
RID (Z-A)
RID (A-Z)
Series (Z-A)
Series (A-Z)
Proper title (Z-A)
Proper title (A-Z)
Edition Statement (Z-A)
Edition Statement (A-Z)
ISBN (Z-A)
ISBN (A-Z)
ISSN (Z-A)
ISSN (A-Z)
Content Notes (Z-A)
Content Notes (A-Z)
Publisher (Z-A)
Publisher (A-Z)
Rating (Z-A)
Rating (A-Z)
Search result for
[ subject:"Food- Drying."]
8 records (0.02s)
·
Page 1 of 1
•
1
1
.
Drying atlas : = drying kinetics and...
~
Mühlbauer, Werner,
Linked to FindBook
Google Book
Amazon
博客來
Drying atlas : = drying kinetics and quality of agricultural products
by:
Mühlbauer, Werner,; Müller, Joachim,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Woodhead Publishing,
Place of Publication:
Oxford :
Year of Publication:
2020
ISBN:
9780128181621; 9780128181638
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Advanced drying technologies for foods
~
Mujumdar, Arun S.
Linked to FindBook
Google Book
Amazon
博客來
Advanced drying technologies for foods
by:
Mujumdar, Arun S.; Xiao, Hong-Wei.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2020
ISBN:
0367262037; 1000005496; 100001231X; 1000018830; 9780367262037; 9781000005493; 9781000012316; 9781000018837
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Advances in food dehydration
~
Ratti, Cristina.
Linked to FindBook
Google Book
Amazon
博客來
Advances in food dehydration
by:
Ratti, Cristina.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2009
ISBN:
1420052535; 9781420052534
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
Advanced computational approaches fo...
~
Gangawane, Krunal.
Linked to FindBook
Google Book
Amazon
博客來
Advanced computational approaches for drying in food processing
by:
Gangawane, Krunal.; Dwivedi, Madhuresh.; Pradhan, Ram Chandra.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031625497; 9783031625503
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Porosity = establishing the relation...
~
Joardder, Mohammad U.H.
Linked to FindBook
Google Book
Amazon
博客來
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
Joardder, Mohammad U.H.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2016
ISBN:
9783319230443; 9783319230450
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Food Powders = Physical Properties, ...
~
Barbosa-Canovas, Gustavo V..
Linked to FindBook
Google Book
Amazon
博客來
Food Powders = Physical Properties, Processing, and Functionality /
by:
Barbosa-Canovas, Gustavo V..; SpringerLink (Online service)
Language materials, printed
: Monograph/item
Publisher:
Kluwer Academic/Plenum Publishers,
Place of Publication:
Boston, MA :
Year of Publication:
2005
ISBN:
9780306478062; 9780387276137
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Instant controlled pressure drop (D....
~
Allaf, Tamara.
Linked to FindBook
Google Book
Amazon
博客來
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
by:
Allaf, Tamara.; Allaf, Karim.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer New York :; Imprint: Springer,
Place of Publication:
New York, NY :
Year of Publication:
2014
ISBN:
9781461486688; 9781461486695
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Vacuum drying for extending food she...
~
Richter Reis, Felipe.
Linked to FindBook
Google Book
Amazon
博客來
Vacuum drying for extending food shelf-life
by:
Richter Reis, Felipe.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer International Publishing :; Imprint: Springer,
Place of Publication:
Cham :
Year of Publication:
2014
ISBN:
9783319082066; 9783319082073
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
Diacritics
Close
Diacritics
Close
貨幣
:
¥
£
₤
₣
₢
₡
₠
₥
₦
₧
₨
₩
₪
₫
€
數學符號
:
±
Ω
λ
β
α
θ
π
μ
≠
≤
≥
∑
日文
:
あ
い
う
え
お
か
き
く
け
こ
さ
し
す
せ
そ
た
ち
つ
て
と
な
に
ぬ
ね
の
は
ひ
ふ
へ
ほ
ま
み
む
め
も
や
ゆ
よ
ら
り
る
れ
ろ
わ
を
ん
が
ぎ
ぐ
げ
ご
ざ
じ
ず
ぜ
ぞ
だ
ぢ
づ
で
ど
ば
び
ぶ
べ
ぼ
ぱ
ぴ
ぷ
ぺ
ぽ
ア
イ
ウ
エ
オ
カ
キ
ク
ケ
コ
サ
シ
ス
セ
ソ
タ
チ
ツ
テ
ト
ナ
ニ
ヌ
ネ
ノ
ハ
ヒ
フ
ヘ
ホ
マ
ミ
ム
メ
モ
ヤ
ユ
ヨ
ラ
リ
ル
レ
ロ
ワ
ヲ
ン
ガ
ギ
グ
ゲ
ゴ
ザ
ジ
ズ
ゼ
ゾ
ダ
ヂ
ヅ
デ
ド
バ
ビ
ブ
ベ
ボ
パ
ピ
プ
ペ
ポ
羅馬數字
:
Ⅰ
Ⅱ
Ⅲ
Ⅳ
Ⅴ
Ⅵ
Ⅶ
Ⅷ
Ⅸ
Ⅹ
Save to Personal SDI
Export
pickup library
Processing
...
Change password
Login