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Search result for
[ subject:"Food."]
126 records (0.08s)
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Page 1 of 7
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1
.
Food preparation manual
~
Evans, Nell Rockey.
Linked to FindBook
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博客來
Food preparation manual
by:
Evans, Nell Rockey.
Language materials, printed
: Monograph/item
Publisher:
Harper & Row
Place of Publication:
New York
Year of Publication:
1959
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Foods for home and school
~
Greer, Carlotta C.
Linked to FindBook
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博客來
Foods for home and school
by:
Greer, Carlotta C.
Language materials, printed
: Monograph/item
Publisher:
Allyn and Bacon
Place of Publication:
Boston
Year of Publication:
1949
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
The Wonderful world of food
~
Orr, John Boyd.
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博客來
The Wonderful world of food
by:
Orr, John Boyd.
Language materials, printed
: Monograph/item
Publisher:
Garden City Books
Place of Publication:
New York
Year of Publication:
1958
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
The story of food
~
Garard, Ira Dufresne.
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博客來
The story of food
by:
Garard, Ira Dufresne.
Language materials, printed
: Monograph/item
Publisher:
Avi Pub. Co.
Place of Publication:
Westport, Conn.
Year of Publication:
1974
ISBN:
0870551558
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Food in society : = economy, culture...
~
Bowler, Ian R.
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博客來
Food in society : = economy, culture, geography /
by:
Bowler, Ian R.; Atkins, P. J.
Language materials, printed
: Monograph/item
Publisher:
Arnold,
Place of Publication:
London ;
Year of Publication:
2001
ISBN:
0340720034; 0340720042
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Bioprocesses in food industry
~
Underwood, Ray.
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博客來
Bioprocesses in food industry
by:
Underwood, Ray.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
ETP,
Place of Publication:
London :
Year of Publication:
2018
ISBN:
1788821467; 9781788821469
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
7
.
Linked to FindBook
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Amazon
博客來
Cross-continental food chains
by:
Fold, Niels.; Pritchard, Bill.; NetLibrary, Inc.
Electronic resources
: Monograph/item
Publisher:
Routledge,
Place of Publication:
New York :
Year of Publication:
2005
ISBN:
0203448170
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Food : = the key concepts /
~
Belasco, Warren James.
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博客來
Food : = the key concepts /
by:
Belasco, Warren James.
Language materials, printed
: Monograph/item
Publisher:
Berg,
Place of Publication:
Oxford, UK :
Year of Publication:
2008
ISBN:
184520672X; 1845206738; 9781845206727; 9781845206734
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Physical-chemical properties of food...
~
Musavu Ndob, Aïchatou,
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博客來
Physical-chemical properties of foods : = new tools for prediction /
by:
Musavu Ndob, Aïchatou,; Melas, Malik,; Lebert, André,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Elsevier,
Year of Publication:
2015
ISBN:
0081008066; 1785480073; 9780081008065; 9781785480072
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Traditional foods = history, prepara...
~
Al-Khusaibi, Mohammed.
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博客來
Traditional foods = history, preparation, processing and safety /
by:
Al-Khusaibi, Mohammed.; Al-Habsi, Nasser.; Shafiur Rahman, Mohammad.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2019
ISBN:
9783030246198; 9783030246204
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Superfoods = cultural and scientific...
~
SpringerLink (Online service)
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Amazon
博客來
Superfoods = cultural and scientific perspectives /
by:
SpringerLink (Online service); Van Buiten, Charlene.; Miller, Jeffrey.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2022
ISBN:
9783030932398; 9783030932404
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Introductory foods /
~
Scheule, Barbara.
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博客來
Introductory foods /
by:
Scheule, Barbara.; Bennion, Marion, (1925-)
Language materials, printed
: Monograph/item
Publisher:
Prentice Hall,
Place of Publication:
Upper Saddle River, N.J. :
Year of Publication:
1999
ISBN:
013923988X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
13
.
How to eat : = the pleasures and pri...
~
Boehm, Arthur.
Linked to FindBook
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Amazon
博客來
How to eat : = the pleasures and principles of good food /
by:
Boehm, Arthur.; Lawson, Nigella, (1960-)
Language materials, printed
: Monograph/item
Publisher:
John Wiley,
Place of Publication:
New York :
Year of Publication:
2000
ISBN:
0471348309
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Foundations of food preparation /
~
Freeland-Graves, Jeanne H.,
Linked to FindBook
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博客來
Foundations of food preparation /
by:
Freeland-Graves, Jeanne H.,; Peckham, Gladys C.
Language materials, printed
: Monograph/item
Publisher:
Macmillan,
Place of Publication:
New York :
Year of Publication:
1979
ISBN:
0023932600
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Food emulsions and foams /
~
Dickinson, Eric
Linked to FindBook
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Amazon
博客來
Food emulsions and foams /
by:
Dickinson, Eric
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge, UK :
Year of Publication:
1988
ISBN:
0851866263
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
16
.
Food tourism around the world : = de...
~
Hall, Colin Michael, (1961-)
Linked to FindBook
Google Book
Amazon
博客來
Food tourism around the world : = development, management and markets /
by:
Hall, Colin Michael, (1961-)
Language materials, printed
: Monograph/item
Publisher:
Butterworth-Heinemann,
Place of Publication:
Amsterdam :
Year of Publication:
2003
ISBN:
0750655038
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
17
.
Food emulsions = principles, practi...
~
McClements, D. J.
Linked to FindBook
Google Book
Amazon
博客來
Food emulsions = principles, practices, and techniques /
by:
McClements, D. J.
Language materials, printed
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2005
ISBN:
0849320232
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Culinary tourism /
~
Long, Lucy M., (1956-)
Linked to FindBook
Google Book
Amazon
博客來
Culinary tourism /
by:
Long, Lucy M., (1956-)
Language materials, printed
: Monograph/item
Publisher:
University Press of Kentucky,
Place of Publication:
Lexington :
Year of Publication:
2004
ISBN:
0813122929; 9780813122922; 9780813129853
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
Controversies in food and nutrition
by:
Goldstein, Mark A. (1947-); Goldstein, Myrna Chandler, (1948-)
Language materials, printed
: Monograph/item
Publisher:
Greenwood Press,
Place of Publication:
Westport, Conn. :
Year of Publication:
2002
ISBN:
9780313011290; 9780313317873
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
Healthy foods = fact versus fiction /
~
Goldstein, Myrna Chandler, (1948-)
Linked to FindBook
Google Book
Amazon
博客來
Healthy foods = fact versus fiction /
by:
Goldstein, Myrna Chandler, (1948-); Goldstein, Mark A. (1947-)
Language materials, printed
: Monograph/item
Publisher:
Greenwood Press,
Place of Publication:
Santa Barbara, Calif. :
Year of Publication:
2010
ISBN:
0313380961; 031338097X; 9780313380969; 9780313380976
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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