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Search result for
[ subject:"Taste."]
23 records (0.129s)
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Page 1 of 2
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1
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1
.
Olfaction, Taste, and Cognition.
~
Rouby, Catherine.
Linked to FindBook
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博客來
Olfaction, Taste, and Cognition.
by:
Rouby, Catherine.; Dubois, Daniele.; Gervais, Remi.; Holley, A.; Schaal, Benoist.; Ebooks Corporation.
Electronic resources
: Monograph/item
Publisher:
Cambridge University Press,
Place of Publication:
Cambridge :
Year of Publication:
2002
ISBN:
9780511546389; 9780521790581
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
2
.
Taste as experience = the philosophy...
~
Perullo, Nicola.
Linked to FindBook
Google Book
Amazon
博客來
Taste as experience = the philosophy and aesthetics of food /
by:
Perullo, Nicola.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Columbia University Press,
Place of Publication:
New York :
Year of Publication:
2016
ISBN:
9780231173483; 9780231541428
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
3
.
Linked to FindBook
Google Book
Amazon
博客來
Your tongue can tell = discover your sense of taste /
by:
Cobb, Vicki.; Lewis, Cynthia Copeland, (1960-); NetLibrary, Inc.; Cobb, Vicki.
Electronic resources
: Monograph/item
Publisher:
Millbrook Press,
Place of Publication:
Brookfield, Conn. :
Year of Publication:
2000
ISBN:
0585341230
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
How flavor works = the science of ta...
~
Choi, Nak-Eon, (1965-)
Linked to FindBook
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博客來
How flavor works = the science of taste and aroma /
by:
Choi, Nak-Eon, (1965-); Han, Jung H., (1964-)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2015
ISBN:
111886543X; 1118865464; 9781118865439; 9781118865460
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
5
.
Aging, nutrition and taste = nutriti...
~
Marcus, Jacqueline B.,
Linked to FindBook
Google Book
Amazon
博客來
Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully /
by:
Marcus, Jacqueline B.,
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Academic Press,
Place of Publication:
London :
Year of Publication:
2019
ISBN:
0128135271; 012813528X; 9780128135273; 9780128135280
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
6
.
Olfaction, taste, and cognition /
~
Rouby, Catherine, (1944-)
Linked to FindBook
Google Book
Amazon
博客來
Olfaction, taste, and cognition /
by:
Rouby, Catherine, (1944-)
Language materials, printed
: Monograph/item
Publisher:
Cambridge University Press,
Place of Publication:
Cambridge :
Year of Publication:
2005
ISBN:
0521020972; 0521790581; 9780521020978; 9780521790581
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Flavour = from food to perception /
~
Guichard, Elisabeth, (1956-)
Linked to FindBook
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博客來
Flavour = from food to perception /
by:
Guichard, Elisabeth, (1956-)
Electronic resources
: Monograph/item
Publisher:
Wiley-Blackwell, John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2017
ISBN:
1118929381; 111892939X; 9781118929384; 9781118929391; 9781118929407
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
8
.
Flavor, satiety and food intake
~
Tepper, Beverly.
Linked to FindBook
Google Book
Amazon
博客來
Flavor, satiety and food intake
by:
Tepper, Beverly.; Yeomans, Martin.
Electronic resources
: Monograph/item
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2017
ISBN:
1119044928; 1119044979; 9781119044925; 9781119044970
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
9
.
The pharmacology of taste
~
Palmer, R. Kyle.
Linked to FindBook
Google Book
Amazon
博客來
The pharmacology of taste
by:
Palmer, R. Kyle.; Servant, Guy.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2022
ISBN:
9783031064494; 9783031064500
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
10
.
Linked to FindBook
Google Book
Amazon
博客來
Taste = a philosophy of food /
by:
Worth, Sarah E.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Reaktion Books,
Place of Publication:
London :
Year of Publication:
2021
ISBN:
1789144817; 9781789144819
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
11
.
Handbook of olfaction and gustation
~
Doty, Richard L.
Linked to FindBook
Google Book
Amazon
博客來
Handbook of olfaction and gustation
by:
Doty, Richard L.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
John Wiley & Sons,
Place of Publication:
Hoboken, NJ :
Year of Publication:
2015
ISBN:
1118971744; 1118971752; 9781118971741; 9781118971758
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
12
.
Tasting and smelling
~
Beauchamp, Gary K.
Linked to FindBook
Google Book
Amazon
博客來
Tasting and smelling
by:
Beauchamp, Gary K.; Bartoshuk, Linda.
Electronic resources
: Monograph/item
Publisher:
Academic Press,
Place of Publication:
San Diego :
Year of Publication:
1997
ISBN:
0121619583; 9780121619589
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Space, taste and affect : = atmosphe...
~
Falconer, Emily.
Linked to FindBook
Google Book
Amazon
博客來
Space, taste and affect : = atmospheres that shape how we eat /
by:
Falconer, Emily.
Language materials, printed
: Monograph/item
Publisher:
Routledge,
Place of Publication:
London :
Year of Publication:
2021
ISBN:
9781138234260; 9781315307473
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Conditioned taste aversion : = behav...
~
Reilly, Steve.
Linked to FindBook
Google Book
Amazon
博客來
Conditioned taste aversion : = behavioral and neural processes /
by:
Reilly, Steve.; Schachtman, Todd R.
Language materials, printed
: Monograph/item
Publisher:
Oxford University Press,
Place of Publication:
New York :
Year of Publication:
2009
ISBN:
019532658X; 9780195326581
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
Food oral processing = fundamentals ...
~
Chen, Jianshe, (1961-)
Linked to FindBook
Google Book
Amazon
博客來
Food oral processing = fundamentals of eating and sensory perception /
by:
Chen, Jianshe, (1961-); Engelen, Lina.
Electronic resources
: Monograph/item
Publisher:
Wiley Blackwell, A John Wiley & Sons, Ltd., Publication,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2012
ISBN:
1444360914; 1444360949; 9781444360912; 9781444360943
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
The sense of taste = of genes, molec...
~
Schling, Petra.
Linked to FindBook
Google Book
Amazon
博客來
The sense of taste = of genes, molecules and the fascinating biology of one of the most fundamental senses /
by:
Schling, Petra.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Fachmedien Wiesbaden :
Place of Publication:
Wiesbaden :
Year of Publication:
2021
ISBN:
9783658322328; 9783658322335
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
17
.
Taste and smell
~
Krautwurst, Dietmar.
Linked to FindBook
Google Book
Amazon
博客來
Taste and smell
by:
Krautwurst, Dietmar.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Springer International Publishing :; Imprint: Springer,
Place of Publication:
Cham :
Year of Publication:
2017
ISBN:
9783319489254; 9783319489278
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
18
.
Koku in food science and physiology ...
~
Nishimura, Toshihide.
Linked to FindBook
Google Book
Amazon
博客來
Koku in food science and physiology = recent research on a key concept in palatability /
by:
Nishimura, Toshihide.; Kuroda, Motonaka.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Singapore :
Place of Publication:
Singapore :
Year of Publication:
2019
ISBN:
9789811384523; 9789811384530
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
19
.
Linked to FindBook
Google Book
Amazon
博客來
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
Kuroda, Motonaka.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Singapore :
Place of Publication:
Singapore :
Year of Publication:
2024
ISBN:
9789819983025; 9789819983032
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
20
.
A taste of the science of eating = i...
~
Dijksterhuis, Garmt B.
Linked to FindBook
Google Book
Amazon
博客來
A taste of the science of eating = insights from the science of smelling and tasting /
by:
Dijksterhuis, Garmt B.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Nature Switzerland :
Place of Publication:
Cham :
Year of Publication:
2024
ISBN:
9783031588525; 9783031588532
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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