食品科學

食品酵素學 / by: (Language materials, printed)

食品化學 = = Food chemistry / by: (Language materials, printed)

食品生物化學 = = Food bilchemistry / by: (Language materials, printed)

食品科學概論 = = Fundamentals of food science / by: (Language materials, printed)

食品科學概論 = = Fundamentals of food science / by: (Language materials, printed)

食品化學 = = Food chemistry / by: (Language materials, printed)

食品化學 / by: (Language materials, printed)

乳酸菌,你們還活著嗎? : = 美食中隱藏的84個科學謎題 / by: (Language materials, printed)

職業學校群科課程綱要暨設備基準 : = 食品群 / by: (Language materials, printed)

新食品技師精選 : = 92~98年專技高考試題 / . I by: (Language materials, printed)

新食品技師精選 / . II by: (Language materials, printed)

你吃的東西真的新鮮嗎? / by: (Language materials, printed)

食物學原理與實驗 = = Food principle and experiment / by: (Language materials, printed)

食物學 = = Principles of food / . I by: (Language materials, printed)

好好吃食驗室 / by: (Projected and video material)

馬鈴薯拯救了一鍋湯? : = 136個廚房裡的科學謎題 / by: (Language materials, printed)

「小型烘焙業者正確選擇食品原物料及食品添加物」參考手冊 / by: (Language materials, printed)

食品科技英文 = = Technical English in food science / by: (Language materials, printed)

食品技師30天一次攻榜 = 榜首不傳秘笈大公開 / by: (Electronic resources)

億萬商機人造肉 : = 從培養皿到餐桌,席捲全球的未來飲食新革命! / by: (Language materials, printed)

用科學方式瞭解麵包的「為什麼?」 : = 材料、製作、困難排解的138個Q&A / by: (Language materials, printed)

[專技高考]食品技師30天一次攻榜 = 榜首不傳秘笈大公開 / by: (Electronic resources)

秀色可餐? : = 所謂的新鮮和健康, 都是一場精心設計 / by: (Language materials, printed)

食品科學概論 / by: (Language materials, printed)

未來食材的趨勢 = The food of tomorrow by: (Projected and video material)

[專技高考] 食品技師30天一次攻榜 = 榜首不傳秘笈大公開 / by: (Electronic resources)

肉事典 = 圖解133種食用肉, 從風味、口感、營養、保存方法到料理小祕訣完全剖析 / by: (Electronic resources)

食物學 = = Food Science / by: (Language materials, printed)

食物學 / by: (Language materials, printed)

食品營養專業英文 / by: (Language materials, printed)

食品科學概論(合訂版) / by: (Language materials, printed)

恐怖的食品添加物 / by: (Language materials, printed)

食物學概論 = = Introduction to food science / by: (Language materials, printed)

新編食物學原理 / by: (Language materials, printed)

食物學 by: (Language materials, printed)

食品酵素學 = = Food enzymology / by: (Language materials, printed)

食品化學與分析 / by: (Language materials, printed)

馬鈴薯拯救了一鍋湯? : = 136個廚房裡的科學謎題 / by: (Language materials, printed)

食品化學與分析 / by: (Language materials, printed)

食品科學概論 = = Fundamentals of food science and technology / by: (Language materials, printed)

角豆莢偷走了巧克力? : = 60堂煎煮炒炸的化學課 / by: (Language materials, printed)

生活中之食品面面觀 / by: (Language materials, printed)

應用食品化學 / . 下 by: (Language materials, printed)

應用食品化學 / . 上 by: (Language materials, printed)

化學食品與社會 / by: (Language materials, printed)

食品化學 = = Food chemistry / by: (Language materials, printed)

食物學原理 / by: (Language materials, printed)

英漢.漢英食品科技辭典 / by: (Language materials, printed)

食品科學專業英文 = = Special English in food science / by: (Language materials, printed)

食物學原理 / by: (Language materials, printed)

食品化學 / by: (Language materials, printed)

食品化學 / by: (Language materials, printed)

PBL教學模組 : = 奈米科技在食品的應用 / by: (Language materials, printed)

食物的全球經濟學 : = 從一片披薩講起 / by: (Language materials, printed)

食物學原理 = The principle of food / by: (Electronic resources)

最佳賞味期的代價 : = 你願意用多少營養和健康,交換食品科學帶來的平價.方便與美味 / by: (Language materials, printed)

食品奈米科技 = = Food nano : 基礎與應用 : technology fundamental and application / by: (Language materials, printed)

麵包製作的科學 : = 解答所有麵包的為什麼? / by: (Language materials, printed)

肉事典 : = 133個小常識,讓你完全了解各種食用肉的風味.口感.保存方法和料理方式 / by: (Language materials, printed)

料理科學 : = 熱銷全球20國.美國匹茲堡大學化學教授的美食專欄 / by: (Language materials, printed)

食品科學概論 by: (Electronic resources)

食品科學概論 by: (Electronic resources)

食品科學概論 by: (Electronic resources)

口感科學 = 收錄50道無國界全方位料理 : 由食物質地解讀大腦到舌尖的風味之源 / by: (Electronic resources)

食品的科學 / by: (Language materials, printed)

飲食的香氣科學 : = 從香味產生的原理、萃取到食譜應用, 認識讓料理更美味的關鍵香氣與風味搭配 / by: (Language materials, printed)

「矽谷製造」的漢堡肉? : = 科技食物狂熱的真相與代價 / by: (Language materials, printed)

食品生物化学与应用 by: (Electronic resources)

品嘗的科學 : = 普立茲獎得主教你用腦品出好滋味 / by: (Language materials, printed)