Perception.
Overview
| Works: | 128 works in 29 publications in 29 languages | |
|---|---|---|
Titles
The heart's eye : = emotional influences in perception and attention /
by:
(Language materials, printed)
Memory, identity and cognition = explorations in culture and communication /
by:
(Electronic resources)
Imagination, illness, and injury : = Jungian psychology and the somatic dimensions of perception /
by:
(Language materials, printed)
Sensing the past : = seeing, hearing, smelling, tasting, and touching in history /
by:
(Language materials, printed)
Sir William Hamilton : = being the philosophy of perception an analysis /
by:
(Language materials, printed)
Perception and the physical world : = psychological and philosophical issues in perception /
by:
(Language materials, printed)
Early category and concept development = making sense of the blooming, buzzing confusion /
by:
(Electronic resources)
Sensory perceptual issues in autism and Asperger Syndrome = different sensory experiences, different perceptual worlds /
by:
(Electronic resources)
The phenomenological mind : = an introduction to philosophy of mind and cognitive science /
by:
(Language materials, printed)
Better make it real = creating authenticity in an increasingly fake world /
by:
(Language materials, printed)
Sensation, perception and action : = an evolutionary perspective /
by:
(Language materials, printed)
On the pleasure principle in culture : = illusions without owners /
by:
(Language materials, printed)
People Watching = Social, Perceptual, and Neurophysiological Studies of Body Perception /
by:
(Electronic resources)
The invisible gorilla : = and other ways our intuitions deceive us /
by:
(Language materials, printed)
The attentional shaping of perceptual experience = an investigation into attention and cognitive penetrability /
by:
(Electronic resources)
The McGurk universe = the physiological and the psychological in audiovisual culture /
by:
(Electronic resources)
An ecology of communication = response and responsibility in an age of ecocrisis /
by:
(Electronic resources)
The social meaning of the senses = the reconstruction of sensory aspects of knowledge /
by:
(Electronic resources)
Smell, taste, eat = the role of the chemical senses in eating behaviour /
by:
(Electronic resources)
Food texturology = measurement and perception of food textural properties /
by:
(Electronic resources)
The psychology of perception = a philosophical examination of gestalt theor
by:
(Language materials, printed)
Perceived exertion for practitioners : = rating effort with the OMNI picture system /
by:
(Language materials, printed)
Percepts, concepts, and categories = the representation and processing of information /
by:
(Electronic resources)
The roots of perception = individual differences in information processing within and beyond awareness /
by:
(Electronic resources)
Perception, action, and consciousness = sensorimotor dynamics and two visual systems /
by:
(Electronic resources)
Rethinking introspection = a pluralist approach to the first-person perspective /
by:
(Electronic resources)
Starting from scratch = the origin and development of expression, representation, and symbolisation in human and non-human primates /
by:
(Electronic resources)
The highly sensitive brain : = research, assessment, and treatment of sensory processing sensitivity /
by:
(Language materials, printed)
Show more
Fewer
Subjects