Food.

Food in society = economy, culture, geography / by: (Electronic resources)

Essentials of human nutrition by: (Electronic resources)

Diet diversification and health promotion by: (Electronic resources)

But the crackling is superb = an anthology on food and drink by Fellows and Foreign Members of the Royal Society / by: (Electronic resources)

Cross-continental food chains by: (Electronic resources)

Complementary feeding = family foods for breastfed children. by: (Electronic resources)

Food : = the key concepts / by: (Language materials, printed)

Through the kitchen window : = women explore the intimate meanings of food and cooking / by: (Language materials, printed)

Harvest for hope : = a guide to mindful eating / by: (Language materials, printed)

Culinary tourism / by: (Language materials, printed)

The science of food by: (Electronic resources)

Healthy foods = fact versus fiction / by: (Language materials, printed)

Bioactive food as dietary interventions for diabetes by: (Electronic resources)

Diet, nutrients, and bone health by: (Electronic resources)

Food and development / by: (Language materials, printed)

Food science and nutrition = breakthroughs in research and practice / by: (Electronic resources)

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole / by: (Electronic resources)

Innovation in food ecosystems = entrepreneurship for a sustainable future / by: (Electronic resources)

Following Cocoa Beans to Chocolate: The Search for Intrinsic Characteristics. by: (Electronic resources)

Making food in local and global contexts = anthropological perspectives / by: (Electronic resources)

Food physics = physical properties - measurement and applications / by: (Electronic resources)

The Journey from Somewhere to Anywhere: The Interchange of Two Worldviews. by: (Electronic resources)

The Association Between Taste and Emotion. by: (Electronic resources)

New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition. by: (Electronic resources)

Mass Spectrometry Guided Development of a Controlled Release Nanotransfersome Transdermal Drug Delivery System. by: (Electronic resources)

Turbidity and Nutrients Drive Species-Specific Responses of Freshwater Plankton in Mesocosms. by: (Electronic resources)

Foundations of food preparation / by: (Language materials, printed)

Food preparation manual by: (Language materials, printed)

Foods for home and school by: (Language materials, printed)

Handbook of lipids in human nutrition / by: (Language materials, printed)

Tasting tourism : = travelling for food and drink / by: (Language materials, printed)

Fundamentals of meal management / by: (Language materials, printed)

Designing foods = animal product options in the marketplace / by: (Electronic resources)

Food tourism around the world = development, management, and markets / by: (Electronic resources)

Food and nutrition / by: (Language materials, printed)

Eating architecture by: (Electronic resources)

The problem of changing food habits by: (Electronic resources)

The taste culture reader : = experiencing food and drink / by: (Language materials, printed)

Food bites = the science of the foods we eat / by: (Language materials, printed)

Food, Economics, and Health. by: (Electronic resources)

Controversies in food and nutrition by: (Language materials, printed)

Chemical, biological, and functional aspects of food lipids by: (Electronic resources)

Modernist cuisine at home / by: (Language materials, printed)

Modernist cuisine : = the art and science of cooking / by: (Language materials, printed)

Evidence-based research in pediatric nutrition by: (Electronic resources)

Jam today = a diary of cooking with what you've got / by: (Electronic resources)

Physical-chemical properties of foods : = new tools for prediction / by: (Electronic resources)

Bioprocesses in food industry by: (Electronic resources)

Traditional foods = history, preparation, processing and safety / by: (Electronic resources)

Food and medicine = a biosemiotic perspective / by: (Electronic resources)

Pairing Purpose with Profit. by: (Electronic resources)

Population Characteristics of Unfished Waved Whelk (Buccinum undatum) on the U.S. Mid-Atlantic Continental Shelf: A Case Study for Comparison to Global Fished Stocks. by: (Electronic resources)

Superfoods = cultural and scientific perspectives / by: (Electronic resources)

Application of nanotechnology in food science, processing and packaging by: (Electronic resources)

Guerreiras: Linguistic and Social Practices among Women with Turner Syndrome in Brazil. by: (Electronic resources)

Deep Reinforcement Learning Methods for Autonomous Driving Safety and Interactivity. by: (Electronic resources)

What Role Do Financial Markets Play in the US Economy? by: (Electronic resources)

Breaking Down the Barriers : The Effects of Aging, Gut Microbiota and Bile Acids on Intestinal Health. by: (Electronic resources)

FLOCponics: The Integration of Biofloc Technology with Plant Production. by: (Electronic resources)

Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles. by: (Electronic resources)

Utilising Chronobiology for Sustainable Aquaculture Nutrition & Fish Health. by: (Electronic resources)

The Effect of Induced Changes in gut Microbiota on Fish Performance. by: (Electronic resources)

Online Vs Offline: Who Will Win the Battle for Your Retail Euro? by: (Electronic resources)

Impact of Nutritional Factors on Eating Behavior and Feather Damage of Laying Hens. by: (Electronic resources)

The Tricky Etiquette of Digital Tipping: How Tip Sequence, Payment Visibility, and Default Tip Options Affect Consumers and Service Providers. by: (Electronic resources)

Understanding Food Systems' Change: The Making and the Practicing of the School Food Reform in the City of Porto Alegre, Brazil. by: (Electronic resources)

Territorial Knowledge Governance: Pursuing Sustainability in Agriculture and Food Clusters. by: (Electronic resources)

Farm Size Distribution and Specialization and Their Impacts on Pesticide Use in Conventional and Organic Agriculture. by: (Electronic resources)

Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development. by: (Electronic resources)

Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation. by: (Electronic resources)

Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery. by: (Electronic resources)

Converting Lignocellulose Feedstock into Potential Replacements for Petroleum-Derived Products. by: (Electronic resources)

Essays on the Equilibrium Effects of Public Policies. by: (Electronic resources)

Urban Rhythm. by: (Electronic resources)

Plasma Activated Water for Fresh Food Disinfection. by: (Electronic resources)

The Protection of Prisoners' Rights in International Law. by: (Electronic resources)

The Contribution of Mangrove Leaf Litter to Juvenile Shrimp (Penaeus Monodon) Production in Mangrove-Shrimp Aquaculture Systems. by: (Electronic resources)

Closing the Yield Gap : = Improving Production Efficiency in Smallholder Farms of Nile Tilapia Through Selective Breeding. by: (Electronic resources)

Potential Impacts of Zebra Mussel Invasion on Gamefish Health and Prey Availability in Prairie Lakes. by: (Electronic resources)

"Rich as a Running Stream:" The Flow of Value in Ngadhaland, Indonesia. by: (Electronic resources)

Wellness Tourism : = An Application of Positive Psychological Theory to Overall Quality of Life. by: (Electronic resources)

Soil Moisture Mediated Behavioral and Physiological Alterations of Coptotermes Formosanus and Reticulitermes Flavipes (Blattodea : Rhinotermitidae). by: (Electronic resources)

Interactions Between Water and Cellulose Esters : = The Effect of the Acyl Side-chain Length. by: (Electronic resources)

Consumer Response to Sustainable Packaging Design. by: (Electronic resources)

Service Design-For-X : = A Framework to Evaluate Sustainability Performance of Services. by: (Electronic resources)

Nursery Habitat and Hatch Dates of Large River Fishes of the Lower Red River Catchment. by: (Electronic resources)

Assumed Identities and the Construction of Self Among the West Indian Diaspora in the Greater Toronto Area (GTA). by: (Electronic resources)

Enhancing Transglycosylation Reaction by Minimizing Hydrolysis in Oligosaccharide Synthesis. by: (Electronic resources)

Econometric Modelling of Heterogeneity and Structural Changes in Dutch Horticulture. by: (Electronic resources)

Urban Farmer's Market-Community Center : = An Exploration of Spatial Layering To Activate Surplus Space Value of Community Space. by: (Electronic resources)

Analyzing the Supply Chain Operation of a Fast-Food Restaurant Using Simulation Modeling and Developing a Cost Estimation Optimization Model in the Disruption Period. by: (Electronic resources)

Learning Based Food Image Analysis - Detection, Recognition and Segmentation. by: (Electronic resources)

Traditional foods = the reinvented superfoods / by: (Electronic resources)

Non-Enzymatic Approaches to Depolymerize Polysaccharides into Oligosaccharides for Polysaccharides Fingerprinting. by: (Electronic resources)

Urbanisation and Soil Sealing:The Effects on Ecosystem Services and Soil Carbon. by: (Electronic resources)

The Wonderful world of food by: (Language materials, printed)

Food by: (Electronic resources)

Microwave and Conventional Hydrothermal Carbonization of Seafood Waste. by: (Electronic resources)

The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix. by: (Electronic resources)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (Electronic resources)

The Effects of Physical and Non-Physical Dimensions of Place on the Formation of Place Image: the Influence of Online Information on the Interpretation of American Cities. by: (Electronic resources)

Capturing Change in Ecosystem Service Delivery from Coral Reefs. by: (Electronic resources)

The Sea Is Empty. Fisheries and the Global Seafood Sector in the Age of Capital. A Socio-Historical Analysis. by: (Electronic resources)

Efficacy of Recreational Watercraft Decontamination Practices to Prevent the Spread of Aquatic Invasive Species. by: (Electronic resources)

Integrated Assessment of Environmental and Human Health Risks of Antibiotic Residues and Resistance for Environmental and Health Policy. by: (Electronic resources)

Identifying Critical Foraging Thresholds for Coral Reef Fishes. by: (Electronic resources)

The Multifunctional Role of Marine Sponges in Multi-trophic Mariculture Systems: Towards Sustainable use of Sponges in Polluted Marine Waters. by: (Electronic resources)

The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis. by: (Electronic resources)

Artistic Vision: Providing Contextual Guidance for Capture-Time Decisions. by: (Electronic resources)

In Life and in Death: A study of Human-Animal Relationships in the Pre-Pottery Neolithic. by: (Electronic resources)

The Development of an Integrative Framework and Capability Maturity Model for the Planning and Implementation of Sustainable Rural Development Projects. by: (Electronic resources)

Development of a Sustainable Systems Engineering Framework for the Design and Assessment of Sustainability Visions. by: (Electronic resources)

Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design. by: (Electronic resources)

Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara. by: (Electronic resources)

The Motivations for and Consequences of Performing as an Exotic Dancer: A Qualitative Study. by: (Electronic resources)