Food - Social aspects.
Overview
| Works: | 45 works in 22 publications in 22 languages | |
|---|---|---|
Titles
Consumption, food, and taste : = culinary antinomies and commodity culture /
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(Language materials, printed)
Food waste : = home consumption, material culture and everyday life /
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(Language materials, printed)
The food movement, culture, and religion = a tale of pigs, christians, jews, and politics /
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(Electronic resources)
Place-based learning for the plate = hunting, foraging and fishing for food /
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(Electronic resources)
The owners of kinship : = asymmetrical relations in indigenous Amazonia /
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(Language materials, printed)
Critical food issues = problems and state-of-the-art solutions worldwide.
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(Language materials, printed)
Food and urbanism : = the convivial city and a sustainable future /
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(Language materials, printed)
Making food in local and global contexts = anthropological perspectives /
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(Electronic resources)
Socioeconomics of food = understanding strategies and choices on our plates /
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(Electronic resources)
Towards an Eliasian understanding of food in the 21st century = established foundations and new directions /
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(Electronic resources)
Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets /
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(Electronic resources)
Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling /
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(Electronic resources)
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