Crop improvement.

Improvement of crops in the era of climatic changes.. Volume 2 by: (Electronic resources)

Molecular markers in plants by: (Electronic resources)

Crop physiology = applications for genetic improvement and agronomy / by: (Electronic resources)

Agricultural proteomics.. Volume 2,. Environmental stresses by: (Electronic resources)

Microbes for legume improvement by: (Electronic resources)

Genetic improvement of tropical crops by: (Electronic resources)

Molecular approaches in plant abiotic stress by: (Electronic resources)

Physiological, molecular, and genetic perspectives of wheat improvement by: (Electronic resources)

Genome engineering for crop improvement by: (Electronic resources)

Rice improvement = physiological, molecular breeding and genetic perspectives / by: (Electronic resources)

Biofortification of staple crops by: (Electronic resources)

Genomic designing for abiotic stress resistant pulse crops by: (Electronic resources)

Genomic designing for abiotic stress resistant oilseed crops by: (Electronic resources)

Wheat improvement = food security in a changing climate / by: (Electronic resources)

Principles and practices of OMICS and genome editing for crop improvement by: (Electronic resources)

Genome editing technologies for crop improvement by: (Electronic resources)

Genomic designing for abiotic stress resistant vegetable crops by: (Electronic resources)

Plant male sterility systems for accelerating crop improvement by: (Electronic resources)

Soybean improvement = physiological, molecular and genetic perspectives / by: (Electronic resources)

Genomic designing for biotic stress resistant technical crops by: (Electronic resources)

Genomic designing for abiotic stress resistant technical crops by: (Electronic resources)

TILLING and Eco-TILLING for crop improvement by: (Electronic resources)

Advanced crop improvement.. Volume 1,. Theory and practice by: (Electronic resources)

Advanced crop improvement.. Volume 2,. Case studies of economically important crops by: (Electronic resources)

Legumes biofortification by: (Electronic resources)

Frontier technologies for crop improvement by: (Electronic resources)

Genetic improvement of small millets by: (Electronic resources)

A century of interspecific hybridization and introgression in tobacco by: (Electronic resources)

Innovative methods in horticultural crop improvement = biosensors and nanosensors / by: (Electronic resources)

Innovative methods in horticultural crop improvement = molecular tools, nanotechnology and artificial intelligence / by: (Electronic resources)

Epigenetics in crop improvement = safeguarding food security in an ever-changing climate / by: (Electronic resources)

Plant molecular breeding in genomics era = applications / by: (Electronic resources)

Biofortification in cereals = progress and prospects / by: (Electronic resources)

Microbes for legume improvement by: (Language materials, printed)

Molecular marker applications for improving sugar content in sugarcane by: (Electronic resources)

Microbial strategies for crop improvement by: (Electronic resources)

What's new about crop plants = novel discoveries of the 21st century / by: (Electronic resources)

Improvement of crops in the era of climatic changes.. Volume 1 by: (Electronic resources)

Translational genomics for crop breeding.. Volume II,. Abiotic stress, yield and quality by: (Electronic resources)

Biotechnological approaches to barley improvement by: (Electronic resources)

Quinoa = improvement and sustainable production / by: (Electronic resources)

Crop improvement = sustainability through leading-edge technology / by: (Electronic resources)

Genomic selection for crop improvement = new molecular breeding strategies for crop improvement / by: (Electronic resources)

CRISPR crops = the future of food security / by: (Electronic resources)

Vitamins and minerals biofortification of edible plants by: (Electronic resources)