Food - Safety measures.
概要
| 作品: | 72 作品在 35 項出版品 35 種語言 | |
|---|---|---|
書目資訊
Environmental regulation and food safety : = studies of protection and protectionism /
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An investigation of women's and men's perceptions and meanings associated with food risks
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Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
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Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging /
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
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A Kaizen approach to food safety = quality management in the value chain from wheat to bread /
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Food protection and security : = preventing and mitigating contamination during food processing and production /
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Food safety and preservation : = modern biological approaches to improving consumer health /
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Food safety and quality systems in developing countries.. Volume two,. Case studies of effective implementation
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Towards safer global food supply chains = a comparative analysis of regulatory requirements /
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Big data, algorithms and food safety = a legal and ethical approach to data ownership and data governance /
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