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Food habits - Social aspects.
概要
作品:
23 作品在 8 項出版品 8 種語言
書目資訊
Cooking, cuisine and class : = a study in comparative sociology /
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Feasts, fasts, famine : = food for thought /
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Kitchen secrets : = the meaning of cooking in everyday life /
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Eating identities = reading food in Asian American literature /
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The Consuming geographies of food : = diet, food deserts and obesity /
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Food waste : = home consumption, material culture and everyday life /
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Geographies of race and food : = fields, bodies, markets /
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Careful eating : = bodies, food and care /
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Anxious appetites : = food and consumer culture /
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Food, national identity and nationalism = from everyday to global politics /
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Food & society : = principles and paradoxes /
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Savoring alternative food = school gardens, healthy eating and visceral difference /
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Food across cultures = linguistic insights in transcultural tastes /
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Geographies of race and food : = fields, bodies, markets /
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Heritage cuisines = traditions, identities and tourism /
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Food cultures and technologies /
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Geographies of food = global visions of healthy and unhealthy food /
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Socioeconomics of food = understanding strategies and choices on our plates /
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Towards an Eliasian understanding of food in the 21st century = established foundations and new directions /
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No one eats alone = food as a social enterprise /
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Introducing the sociology of food & eating /
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Food, national identity and nationalism = from everyday to global politics /
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The social psychology of eating
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更多
較少的
主題
Cookery.
American literature- Asian American authors
Food habits
Human behavior- Nutritional aspects.
Sustainable agriculture- Social aspects.
Sociology of Culture.
Food habits- Cross-cultural studies.
Cultural geography.
Nutrition.
Economic Sociology.
Food consumption- Social aspects.
Food preferences- Social aspects.
Food- Social aspects.
Political Theory.
Sustainable development.
Human Geography.
Sector and Industry Studies.
Cooking in literature.
Food- Quality
Nationalism.
Sociology, general.
Food preferences- Political aspects.
Food industry and trade- Political aspects.
Environment.
Agricultural Ethics.
Social Justice, Equality and Human Rights.
Semiotics.
Food waste.
Poor- Nutrition.
Heritage tourism.
Food habits- Social aspects.
Cooks.
Diet- Social aspects.
Consumption (Economics)- Social aspects.
Minorities- Food.
Food contamination- Social aspects.
Consumers.
Anxiety- Social aspects.
National characteristics.
Cultural Studies.
Local foods- Social aspects.
Intercultural Communication.
Ethnic food industry.
Sociology of Food and Nutrition.
Food- Economic aspects.
Drinking customs.
Sociological Theory.
Asian Americans in literature.
Food
Waste (Economics)- Social aspects.
Race.
Food supply.
Food in popular culture.
Caring.
Language and culture.
Global/International Culture.
Translation.
Food- Packaging.
Food tourism.
Social psychology.
Sustainability.
Cookery- Social aspects.
Dinners and dining in literature.
Food habits in literature.
Biopolitics.
Social Sciences.
Migration.
Social Theory.
Environment, general.
Environmental Policy.
Sociolinguistics.
Food habits- Psychological aspects.
Behavioral Sciences and Psychology.
Food habits- Environmental aspects.
Food habits- Religious aspects.
Gastronomy in literature.
Food consumption
Food habits- Political aspects.
Ethnic food.
Political Sociology.
Agricultural Economics.
Asian Americans- Intellectual life.
Nutrition- Social aspects.
Obesity- Social aspects.
Ethnicity Studies.
Diaspora.
Social Psychology.
Food Science.
Food habits- Economic aspects.
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