Taste.

Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science / by: (書目-電子資源)

A taste of the science of eating = insights from the science of smelling and tasting / by: (書目-電子資源)

Olfaction, Taste, and Cognition. by: (書目-電子資源)

Food oral processing = fundamentals of eating and sensory perception / by: (書目-電子資源)

Handbook of olfaction and gustation by: (書目-電子資源)

How flavor works = the science of taste and aroma / by: (書目-電子資源)

Taste and smell by: (書目-電子資源)

Flavour = from food to perception / by: (書目-電子資源)

Flavor, satiety and food intake by: (書目-電子資源)

Taste as experience = the philosophy and aesthetics of food / by: (書目-電子資源)

The pharmacology of taste by: (書目-電子資源)

Taste = a philosophy of food / by: (書目-電子資源)

The Role of Language and Sensorimotor Information in Memory for Concepts. by: (書目-電子資源)