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書目資訊
主題
Food contamination.
概要
作品:
53 作品在 12 項出版品 12 種語言
書目資訊
Demanding clean food and water : = the fight for a basic human right /
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Safety of chemicals in food : = chemical contaminants /
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Aluminium in food and the environment : = the proceedings of a symposium /
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Food contamination from environmental sources /
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Food contaminants : = sources and surveillance /
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Taints and off-flavours in food
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Microbial food contamination
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Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention /
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Sampling procedures to detect mycotoxins in agricultural commodities
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Food toxicants analysis = techniques, strategies, and developments /
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Persistent organic pollutants and toxic metals in foods
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Viruses in food and water = risks, surveillance and control /
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Practical food safety = contemporary issues and future directions /
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Microbial toxins and related contamination in the food industry
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Acrylamide in food = analysis, content and potential health effects /
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Viruses in foods
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Food safety = basic concepts, recent issues, and future challenges /
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Bacteriophages in the control of food- and waterborne pathogens
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Arsenic in drinking water and food
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Microbial decontamination of food
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Chemical analysis of non-antimicrobial veterinary drug residues in food
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Pesticides in the diets of infants and children
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Is it safe to eat? : = enjoy eating and minimize food risks /
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Dioxins and dioxin-like compounds in the food supply = strategies to decrease exposure /
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Mycotoxins in food = detection and control /
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Pesticide, veterinary and other residues in food
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HACCP in the meat industry
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Food chemical safety.. Volume 2,. Additives
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Risk assessments of Salmonella in eggs and broiler chickens
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Reviews of environmental contamination and toxicology.
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Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks /
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Mycotoxins in Foodstuffs
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Impact of pollution on animal products
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Microbial food contamination
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Drug residues in foods = pharmacology, food safety, and analysis /
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Evaluation of certain food additives and contaminants : = forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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The food safety information handbook
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The produce contamination problem = causes and solutions /
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Ready-to-eat foods = microbial concerns and control measures /
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Chemical contaminants and residues in food
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Listeria monocytogenes in the food processing environment
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Pesticide residue in foods = sources, management, and control /
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Rapid detection, characterization, and enumeration of foodborne pathogens
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Rapid detection of food adulterants and contaminants : = theory and practice /
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Food hygiene and toxicology
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Fungi and food spoilage
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Food adulteration and food fraud
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Hormone deception = how everyday foods and products are disrupting your hormones--and how to protect yourself and your family /
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更多
較少的
主題
Environmental Exposure.
Infant.
Feed additive residues.
Pesticide residues in food.
Viande- Industrie- Pays de l'Union europ歋enne.
Endocrine toxicology.
Environmental toxicology.
Risk Assessment.
Chemistry.
Chemistry/Food Science, general.
Health Psychology.
Nutrition.
Animals- Effect of pollution on.
Effects of Radiation/Radiation Protection.
Veterinary drug residues- Toxicology.
Food adulteration and inspection.
Agricultural chemistry.
Sustainable Development.
Drinking water- Arsenic content.
Pharmacology.
Food contamination.
Child.
Meat industry and trade- European Union countries.
Meat industry and trade- Quality control.
Aliments- Microbiologie.
Reproductive toxicology.
Salmonella Infections.
Pesticide Residues
Foodborne diseases.
Parasitology.
Fruit.
HEALTH & FITNESS- Safety.
Persistent pollutants.
Viruses.
Viral pollution of water.
Health Promotion and Disease Prevention.
Microbial toxins.
Acrylamide.
Food- Composition.
Bacteriophages- Therapeutic use.
Environmental protection- Citizen participation.
Pesticides- adverse effects.
Diet.
Food- Safety measures.
Dioxins- adverse effects.
Food Contamination- prevention & control.
Mycotoxins.
Nutritionally induced diseases.
Animal products.
Animal Ecology.
Food supply- Security measures.
Ready meals.
Convenience foods.
Safety in Chemistry, Dangerous Goods.
Mycology.
Water- Pollution.
Food additives.
Aluminum- Analysis.
Aluminum- Toxicology.
Pollutants.
Pediatric toxicology.
Veterinary drug residues.
Eggs as food.
Salmonella enteritidis.
Food Additives
Medicine/Public Health, general.
Food Microbiology.
Bioterrorism- Prevention.
Pathogenic microorganisms.
Biomedicine.
Cancer Research.
Laboratory Medicine.
Pesticides.
Fungi.
Aluminum- Environmental aspects.
Food contamination- European Union countries.
Meat industry and trade.
Viande- Industrie.
Food Contamination
Medical Microbiology.
Environmental Monitoring/Analysis.
Food Analysis- methods.
Toxicology- methods.
Listeria monocytogenes.
Food poisoning.
Food- Toxicology.
Infant formulas- Contamination.
Pesticide residues in food- United States.
Food- Analysis.
Dioxins- Toxicology.
Alimentos- Adulteraci漃n e inspecci漃n- Europa.
Carne- Industria y comercio- Europa.
Aliments- Contamination- Pays de l'Union europ歋enne.
Broilers (Poultry)- Microbiology.
Health risk assessment.
Salmonella.
Salmonellosis in poultry.
Pollution.
Environmental Pollution
Pharmacology/Toxicology.
Analytical Chemistry.
Virology.
Life Sciences.
Food- toxicity.
Applied Microbiology.
Food industry and trade- Quality control.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Food spoilage- Prevention.
Food Engineering.
Pesticides- Toxicology.
Food Contamination.
Environmental Monitoring- methods.
Food Supply- standards.
Risk Management.
Aliments- Contamination.
Flavor.
Microbiology.
Farm produce.
Heavy metals.
Microbial contamination.
Food industry and trade- Safety measures.
Ecology.
Pesticide Residues.
Pesticides- toxicity.
Food- Microbiology.
Food- Sensory evaluation.
Food Science.
Terrestrial Pollution.
Food additives- Toxicology.
Agriculture.
Food Safety.
Quality Control, Reliability, Safety and Risk.
Host-virus relationships.
Bacteriophages- Diagnostic use.
Waste Management/Waste Technology.
Food fraud.
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