Agricultural biotechnology.

Darwinian agriculture = how understanding evolution can improve agriculture / by: (Electronic resources)

Microbial biotechnology for sustainable agriculture.. Volume 2 by: (Electronic resources)

Biological confinement of genetically engineered organisms by: (Electronic resources)

Fruit and vegetable biotechnology by: (Electronic resources)

seeds of deception : = exposing industry and government lies about the safety of the genetically engineered foods you're eating / by: (Language materials, printed)

Applied mycology and biotechnology by: (Electronic resources)

Genetically modified crops by: (Electronic resources)

Governing the transatlantic conflict over agricultural biotechnology = contending coalitions, trade liberalisation and standard setting / by: (Electronic resources)

Agricultural bioinformatics by: (Electronic resources)

Bacilli and agrobiotechnology by: (Electronic resources)

Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production / by: (Electronic resources)

Nanobiotechnology in agriculture = an approach towards sustainability / by: (Electronic resources)

Advances in agri-food biotechnology by: (Electronic resources)

Agricultural biotechnology = latest research and trends / by: (Electronic resources)

Bacilli in agrobiotechnology = plant stress tolerance, bioremediation, and bioprospecting / by: (Electronic resources)

Microbial biotechnology for sustainable agriculture.. Volume 1 by: (Electronic resources)

Animal manure = agricultural and biotechnological applications / by: (Electronic resources)

Trends in plant disease assessment by: (Electronic resources)

Biocoating for fertilizer industry by: (Electronic resources)

Manure technology and sustainable development by: (Electronic resources)

Climate-resilient agriculture.. Vol 1,. Crop responses and agroecological perspectives by: (Electronic resources)

Climate-resilient agriculture.. Vol 2,. Agro-biotechnological advancement for crop production by: (Electronic resources)

Microbial biocontrol.. Volume 1,. Sustainable agriculture and phytopathogen management by: (Electronic resources)

Microbial biotechnology for renewable and sustainable energy by: (Electronic resources)

Green chemistry and agro-food industry = towards a sustainable bioeconomy / by: (Electronic resources)

Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103. by: (Electronic resources)

Development of Biocatalytic Approach Using Fungal Laccase to Produce Novel Functional Ingredients via Protein Crosslinking and Protein/Polysaccharide Conjugation. by: (Electronic resources)