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The Chemistry of muscle-based foods /

Johnston, D. E.

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The Chemistry of muscle-based foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Chemistry of muscle-based foods // edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
other author:	Johnston, D. E.
Published:	Cambridge :Royal Society of Chemistry, : c1992.,
Description:	viii, 330 p. :ill. ;24 cm.
Notes:	"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
Subject:	Meat - Composition -
ISBN:	0851862373

The Chemistry of muscle-based foods /
The Chemistry of muscle-based foods /edited by D.E. Johnston, M.K. Knight, D.A. Ledward. - Cambridge :Royal Society of Chemistry,c1992. - viii, 330 p. :ill. ;24 cm. - Special publication ;no. 106. - Special publication (Royal Society of Chemistry (Great Britain)) ;no. 106..

"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.

Includes bibliographical references and index.

ISBN: 0851862373

LCCN: 92248506

Nat. Bib. No.: GB92-43770Subjects--Topical Terms:

697765
Meat
--CompositionSubjects--Index Terms:

Meat

LC Class. No.: TX556.M4 / C47 1992

Dewey Class. No.: 664/.9

National Agricultural Library Call No.: TS1960.C53 / 1992

The Chemistry of muscle-based foods /
LDR:01016aam a2200265 a 45 001 667611
003 OCoLC
005 19950608091805.0
008 921210s1992 enka b 101 0 eng
010 $a 92248506
015 $a GB92-43770
019 $a 26933766
020 $a 0851862373
035 $a jg 00000642
040 $a DLC $c DLC $d UKM $d EUN $d GZS $d AGL
050 0 0 $a TX556.M4 $b C47 1992
070 0 $a TS1960.C53 $b 1992
072 0 $a Q102 $a Q103 $a Q106
082 0 0 $a 664/.9 $2 20
245 0 4 $a The Chemistry of muscle-based foods / $c edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
260 $a Cambridge : $c c1992. $b Royal Society of Chemistry,
300 $a viii, 330 p. : $b ill. ; $c 24 cm.
490 1 $a Special publication ; $v no. 106
500 $a "Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
504 $a Includes bibliographical references and index.
650 $a Meat $x Composition $x Congresses. $3 697765
650 $a Meat $x Quality $x Congresses. $3 697766
653 0 $a Meat $a Chemical analysis
700 $a Johnston, D. E. $3 697761
700 $a Knight, M. K. $3 697762
700 $a Ledward, D. A. $3 697763
710 $a Royal Society of Chemistry (Great Britain). $b Food Chemistry Group. $3 696496
710 $a Society of Chemical Industry (Great Britain). $b Meat Panel. $3 697764
830 $a Special publication (Royal Society of Chemistry (Great Britain)) ; $v no. 106. $3 697767