Johnston, D. E.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
The Chemistry of muscle-based foods /
by:
Johnston, D. E.; Knight, M. K.; Ledward, D. A.; Royal Society of Chemistry (Great Britain)., Food Chemistry Group.; Society of Chemical Industry (Great Britain)., Meat Panel.
(Language materials, printed)
Subjects