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餐飲業通風型態分析與改善對策研究 = = A study on planning of ventilation facilities for commercial kitchens in Taiwan /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	餐飲業通風型態分析與改善對策研究 =/ 王順志著
Reminder of title:	A study on planning of ventilation facilities for commercial kitchens in Taiwan /
remainder title:	A study on planning of ventilation facilities for commercial kitchens in Taiwan
Author:	王順志
Published:	新北市 :勞動部勞動及職業安全衛生研究所, : 2020[民109],
Description:	[6],53面 :圖,表格 ;30公分
Notes:	計劃編號:ILOSH108-H305
Subject:	職業衛生 -
Online resource:	網址
ISBN:	9789865441845

餐飲業通風型態分析與改善對策研究 = = A study on planning of ventilation facilities for commercial kitchens in Taiwan /
王順志

餐飲業通風型態分析與改善對策研究 =A study on planning of ventilation facilities for commercial kitchens in Taiwan /A study on planning of ventilation facilities for commercial kitchens in Taiwan王順志著 - 1版 - 新北市 :勞動部勞動及職業安全衛生研究所, 2020[民109] - [6],53面 :圖,表格 ;30公分

計劃編號:ILOSH108-H305

含參考文獻:面45-48

ISBN: 9789865441845NT$200Subjects--Topical Terms:

1632464
職業衛生

餐飲業通風型態分析與改善對策研究 = = A study on planning of ventilation facilities for commercial kitchens in Taiwan /
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245 1 0 $a 餐飲業通風型態分析與改善對策研究 = $b A study on planning of ventilation facilities for commercial kitchens in Taiwan / $c 王順志著
246 3 1 $a A study on planning of ventilation facilities for commercial kitchens in Taiwan
250 $a 1版
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500 $a 計劃編號:ILOSH108-H305
500 $a 含附錄
500 $a 作者號取自:勞工安全
504 $a 含參考文獻:面45-48
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