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Literary eats : = Emily Dickinson's ...

Scharnhorst, Gary.

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Literary eats : = Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Literary eats :/ Gary Scharnhorst.
其他題名:	Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /
作者:	Scharnhorst, Gary.
出版者:	Jefferson, NC :McFarland & Company, Inc., Publishers, : c2014.,
面頁冊數:	xv, 212 p. :ill. ;26 cm.
標題:	Cooking. -
ISBN:	9780786475483

Literary eats : = Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /
Scharnhorst, Gary.

Literary eats :Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /Gary Scharnhorst. - Jefferson, NC :McFarland & Company, Inc., Publishers,c2014. - xv, 212 p. :ill. ;26 cm.

Includes bibliographical references (p. 205-207) and index.

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--

ISBN: 9780786475483US50.81

LCCN: 2014004099Subjects--Topical Terms:

854199
Cooking.

LC Class. No.: TX714 / .S353 2014

Dewey Class. No.: 641.5973

Literary eats : = Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /
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504 $a Includes bibliographical references (p. 205-207) and index.
520 2 $a "This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"-- $c Provided by publisher.
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