Cooking.
Overview
| Works: | 38 works in 1 publications in 1 languages | |
|---|---|---|
Titles
So easy : = luscious, healthy recipes for every meal of the week /
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(Language materials, printed)
The kitchen as laboratory = reflections on the science of food and cooking /
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(Electronic resources)
A to Z world food & recipes = 175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites.
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(Electronic resources)
Cooking club = great ideas & delicious recipes for fabulous get-togethers /
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(Electronic resources)
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
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(Electronic resources)
Granny pottymouth's fast as fuck cookbook : = quick and easy comfort food for those with big appetites, little patience and a dirty mouth /
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(Language materials, printed)
Eat what you love = more than 300 incredible recipes low in sugar, fat, and calories /
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(Electronic resources)
Cooking through history = a worldwide encyclopedia of food with menus and recipes /
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(Electronic resources)
A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception.
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(Electronic resources)
A Record of an Exhibition of [Sculpture & Photography] Entitled Absorb and Exude with a Corollary Statement.
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(Electronic resources)
"It's Almost Like You're Learning through Cooking": A Conversation Analytic Study of Parent-Child Number Talk during an Early Math Intervention.
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(Electronic resources)
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